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We hope you enjoyed the 2008 TSA conference in Nashville. The workshop handouts for this conference have been added here.
Be sure to join us next year at the 2009 Conference September 20-22nd, 2009 at the Hilton Bellevue in Bellevue, Washington.
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2008 Conference Handouts
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Adding ZIP to Monitoring Visits
By Carrie Edgar, Program Monitor, Kid Care Nutrition, Greely, CO.
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An Apple a Day
By Julia Hansel, RD, LD Dietitian, Early Childhood Nutrition and Education, Children's Hunger Alliance, Columbus, Ohio.
An Apple A Day, Nutrition and Literature Fun Based on the Book, The Season’s of Arnolds Apple Tree by Gail Gibbons.
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Attitude is Altitude
By Carol Nusbaum, Director of Field Operations, Providers Choice, Minnetonka, MN
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Easy-Effective-Entertaining, The 3E's of Amazing Health Education Training
by Deirdre Byerly, President, 3E Health Ed Tools, Littleton, CO, lisa@3ehealthedtools.com
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Farmer's Market
By Tamee DeCoursey, CACFP Program Assistant, Community Action of Southeast Iowa, Burlington, IA
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Fit Kids, Learning Activities to Encourage Healthy Eating and Physical Activity
by Debbie Jo Wright, Program Administrator, Northwest AR Family child Care Association, Fayetteville, AR
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How to Prevent Childhood Obesity
By Julia Hansel, RD, LD, Dietitian, Early Childhood Nutrition and Education, Children's Hunger Alliance. Columbus, Ohio
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Improving CACFP Through Reauthorization
by Linda Leindecker, Horizons Unlimited, Green Bay, WI and Geri Henchy, FRAC, Washington, D.C.
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Opry-tunities for a Healthier You
by Julie Brewer, USDA Food and Nutrition Service, Alexandria, Virginia
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Organic vs. Non-Organic - How to Decide which is better for You
by Rachel Appold, Executive Assistant, Mid-Michigan CACFP, Freeland, MI.
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Picky Eaters POW WOW
by Londa Tindle, Fredonia Child Care Food Program 620-378-2481 tltindle@embarqmail.com
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Recursos en Espanol para operadores del Programa de alimentos del cuidado de ninos y adultos (CACFP)
By Jesus Mendoza, Jr, Special Nutrition Program Director, USDA Western Regional Office, San Francisco.
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Serious Deficiency & Appeals - A Refresher Course
by Julie Brewer and Keith Churchill, USDA Food and Nutrition Service
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Sponsoring Child Care Centers - A Step by Step Guide to Compliance
By Vicki Lipscomb, Executive Director, Child Nutrition Program, Charlotte, NC and Sharon Ray, Executive Directior, Nutriservice, Inc. Garland, TX.
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Teaching Nutrition Through Snacks
by Darlene Bantam, DTR, Nutrition Educator, Family Service CCFP, Lincoln, NE 68508
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The Importance of Internal Controls to Strengthen the CACFP
by Robert Gray, Retired USDA-OIG Regional Inspector General, Port Townsend, WA
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USDA Update
by Cindy Long, Director, Child Nutrition Programs, Food and Nutrition Service, USDA, Alexandria, VA
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2007 Conference Handouts
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Civil Rights Training by Gilda Karu from USDA MW Reg. Office
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Healthy Children, Healthy Adults by Denise Lakeman and Maren Wolsky from SENDCAA of North Dakota
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