Can you recommend good varieties of potatoes and sweet potatoes for Thanskgiving?
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How do you make soup stock?
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How can I find out if there is a local brewery near me?
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I bought free-range eggs at a local organic farm, and they sat in a cooler with some ice in it for about 30 hours. Are they safe to eat?
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Do I need to refrigerate salad dressing if there's nothing in it but olive oil and apple cider vinegar?
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