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 | Thermy Campaign
USDA. Food Safety Inspection Service.
Learn about proper cooking temperatures when handling food through this educational resource. |
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 | Keeping Food Safe During an Emergency
USDA. Food Safety and Inspection Service.
Includes general guidelines and frequently asked questions. Covers emergency situations such as flood, fire, and power outages and charts on when to save food and when to throw it out. |
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| Keep Your Food Safe
DHHS. Food and Drug Administration.
Educate yourself on food safety techniques such as purchasing safe food, practicing safe handling while in the kitchen, and properly storing food and leftovers. |
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| Food Safety Quiz
Center for Science in the Public Interest.
Check to see how safe your food preparation practices are. |
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 | Playing It Safe With Eggs
DHHS. FDA. Center for Food Safety and Applied Nutrition.
Learn how to select, cook, and store eggs to avoid contamination aand complications with foodborne illness. |
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| Mail Order Food Safety
USDA. Food Safety and Inspection Service.
Learn how to avoid foodborne illness when ordering food items through the mail. |
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| Safe Bag Lunches
Massachusetts Partnership for Food Safety Education.
Fact sheet with tips on keeping food in bag lunches safe. Also available in other languages, including Chinese, Greek, Haitian, Khmer, Polish, Portuguese, Russian, and Vietnamese. |
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| Acrylamide Questions and Answers
DHHS. FDA. Center for Food Safety and Applied Nutrition.
Learn about acrylamide--including what it is, where it's found, and what the FDA is doing to learn more about it. |
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Last Modified: Feb 27, 2009 |
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