Vegetarian Journal's FoodService Update and Quantity Cooking Information

School Food Service

• Adding Vegetarian Options into School Lunch Programs
• Do You Want Your College or Other Food Service Operator to Serve More Vegetarian Options?

Vegan in Volume available! Vegan quantity recipes for every occasion. Great for food service and entertaining!

Excerpts from Vegetarian Journal's FoodService Update

• Vegetarian Journal's Foodservice Update, Vol. XII, No. 2 (Summer, 2006)
• Vegetarian Journal's Foodservice Update, Vol. XII, No. 1 (Spring, 2006)
• Vegetarian Journal's Foodservice Update, Vol. XI, No. 3 & 4(Summer & Fall, 2003)
• Vegetarian Journal's Foodservice Update, Vol. XI, No. 2 (Spring, 2003)
• Vegetarian Journal's Foodservice Update, Vol. XI, No. 1 (Winter, 2003)
• Vegetarian Journal's Foodservice Update, Vol. X, No. 4 (Fall, 2002)
• Vegetarian Journal's Foodservice Update, Vol. X, No. 3 (Summer, 2002)
• Vegetarian Journal's Foodservice Update, Vol. X, No. 2 (Spring, 2002)
• Vegetarian Journal's Foodservice Update, Vol. X, No. 1 (Winter, 2002)
• Vegetarian Journal's Foodservice Update, Vol. IX, No. 4 (Fall, 2001)
• Vegetarian Journal's Foodservice Update, Vol. IX, No. 3 (Summer, 2001)
• Vegetarian Journal's Foodservice Update, Vol. IX, No. 2 (Spring, 2001)
• Vegetarian Journal's Foodservice Update, Vol. IX, No. 1 (Winter, 2001)
• Vegetarian Journal's Foodservice Update, Vol. VIII, No. 4 (Fall, 2000)
• Vegetarian Journal's Foodservice Update, Vol. VIII, No. 3 (Summer, 2000)
• Vegetarian Journal's Foodservice Update, Vol. VIII, No. 2 (Spring, 2000)
• Vegetarian Journal's Foodservice Update, Vol. VIII, No. 1 (Winter, 2000)
• Vegetarian Journal's Foodservice Update, Vol. VII, No. 4 (Fall, 1999)
• Vegetarian Journal's Foodservice Update, Vol. VII, No. 3 (Summer, 1999)
• Vegetarian Journal's Foodservice Update, Vol. VII, No. 2 (Spring, 1999)
• Vegetarian Journal's Foodservice Update, Vol. VII, No. 1 (Winter, 1999)
• Vegetarian Journal's Foodservice Update, Vol. VI, No. 4 (Fall, 1998)
• Vegetarian Journal's Foodservice Update, Vol. VI, No. 3 (Summer, 1998)
• Vegetarian Journal's Foodservice Update, Vol. VI, No. 2 (Spring, 1998)
• Vegetarian Journal's Foodservice Update, Vol. VI, No. 1 (Winter, 1998)
• Vegetarian Journal's Foodservice Update, Vol. V, No. 4 (Fall, 1997)
• Vegetarian Journal's Foodservice Update, Vol. V, No. 3 (Summer, 1997)
• Vegetarian Journal's Foodservice Update, Vol. V, No. 2 (Spring, 1997)
• Vegetarian Journal's Foodservice Update, Vol. II, No. 2 (Summer, 1994)
• Vegetarian Journal's Foodservice Update, Vol. II, No. 1 (Winter, 1994)
• Vegetarian Journal's Foodservice Update, Vol. I, No. 1 (Fall, 1993)

Introduction to Vegetarian Nutrition and Food Service

An online course on vegetarianism, is taught by Chef Nancy Berkoff, RD. This course is extremely helpful for everyone, from consumers who want to learn more about vegetarian cooking, to institutional food service staff and managers, to restaurateurs who want to please their vegan diners. The course is open to anyone. The lectures and coursework for Introduction to Vegetarian Nutrition and Food Service can begin at anytime or follow the academic year.

Quantity Cooking

• Tips for Introducing Vegetarian Food into Institutions
• Quantity Recipes
   

Vegetarian Journal's Foodservice Update Product Listing

The Vegetarian Resource Group has produced a list of over 170 companies which offer vegetarian items for schools, restaurants, hospitals, and other institutions. These businesses produce meatless foods in large serving sizes which are easy to use by food services.

This list is a valuable resource for any chef who wants to serve more meatless meals, or any consumer who wants to let their favorite eating spot know about healthy foods they can offer.

• View the list sorted by subject (Beans, Bread, Cereals, etc.)
• View the list sorted by company name
• View a list of additional resources for quantity cooking information, including publications, organizations, consultants, trade groups, and professional cooking schools and teaching chefs.

© 1996-2008 The Vegetarian Resource Group
PO Box 1463, Baltimore, MD 21203
(410) 366-8343   Email: vrg@vrg.org

The contents of this website and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your own best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.

Web site questions or comments? Please email vrg@vrg.org.