Products containing soy protein appear in nearly every aisle of the supermarket. That's because soy doesn't just mean tofu. Traditional soyfoods also include soymilk, soynuts and edamame (green soybeans), just to name a few. Food companies also develop new food products containing soy protein from veggie burgers to fortified pastas and cereals.

In this section, we provide a Product Overview expanding on the many types of food products containing soy. Food scientists will want to view our functional characteristic chart to see the benefits of including soy in various food systems. Both manufacturers and foodservice professionals creating healthier meals for children will want to visit our Products for Kids section to see how soy can help with that challenge.

Need personalized advice? Our Soyfoods Expert is on hand to answer technical questions from food professionals.

Additionally, we suggest a great tool for the general public seeking quick tips, recipes and information about soyfoods in the free Soyfoods Directory.