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 | | Use for resources on guidelines, control methods, good practices, and risk reduction strategies used to enhance the microbiological quality of food and to enhance the overall safety of the food supply.
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| Agricultural Commodity Best Management Practices
Food Safety Research and Response Network.
The production management practices and good agricultural practices listed on the site reflect industry guidelines that have been provided to producers to reduce the presence of food-safety pathogens in agricultural products. |
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| Risk Assessments
USDA. Food Safety and Inspection Service.
Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy, Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes, and Salmonella. |
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| AIB Consolidated Standards
AIB International.
To aid in establishing effective food safety guidelines, AIB International has published standards that detail the various components for developing a comprehensive food safety and hygiene program. |
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| Current Good Manufacturing Practices (CGMPs)
FDA. Center for Food Safety and Applied Nutrition.
Collection of links to information on Current Good Manufacturing Practices (CGMPs) as they relate to the food and dietary supplement industries. |
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| Responding to a Food Recall
National Food Service Management Institute.
Designed for food service directors and managers to reference when a food recall notice is issued for either a USDA commodity food or a food purchased from a manufacturer. |
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| Biofilms (PDF|339 KB)
Internet Journal of Food Safety.
Paper providing information of biofilms including a general description and details regarding their formation, control, and removal. |
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Last Modified: Mar 2, 2009 |
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