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The Food and Nutrition Information Center - a leader in food and human nutrition information dissemination since 1971. Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
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March 2009.
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For children ages 2-5 years.
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For Child Nutrition professionals.
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For maternal and child nutrition providers.
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Information about foodborne illness prevention.

Last Modified: Mar 3, 2009  
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