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| - USDA. Food and Nutrition Service.
- USDA. Food and Nutrition Service.
- USDA. Food and Nutrition Service.
Find reports and studies related to Federal nutrition assistance programs conducted by the Office of Analysis, Nutrition, and Evaluation (OANE) and the Economic Research Service (ERS) of USDA. - USDA. Food and Nutrition Service.
- USDA. Food and Nutrition Service.
- USDA. Food and Nutrition Service.
- USDA. Food and Nutrition Service.
- USDA. Economic Research Service.
- USDA. ERS. Amber Waves.
- USDA. Economic Research Service.
Results from reviewed studies indicate that for most participants in the Food Stamp Program use of food stamp benefits does not result in an increase in either BMI or the likelihood of being overweight or obese. However, for nonelderly women, who account for 28 percent of the food stamp caseload, some evidence suggests that participation in the Food Stamp Program may increase BMI and the probability of obesity.- USDA. Economic Research Service.
- USDA. Economic Research Service.
Economic Information Bulletin No. (EIB6-2) examines trends in the food assistance programs through fiscal year 2005.- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. ERS. Amber Waves.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
- USDA. Economic Research Service.
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| | | Last Modified: Feb 27, 2009 | |
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