FMNP Regulations (PDF)   

Latest profile showing grant allocations and participation by State agency.  

FMNP State agencies   

FMNP Grant Levels  

WIC FMNP Fact Sheet (PDF)  

Interim Final Rule, published November 3, 2008:
Nondiscretionary Provisions of Public Law 108–265, the Child Nutrition and WIC Reauthorization Act of 2004 

Frequently Asked Questions

1. What is the WIC Farmers’ Market Nutrition Program?
2. Where does the FMNP operate?
3. Who can participate?
4. How many recipients are served?
5. What foods are available through the FMNP?
6. How does the program operate?
7. How does a farmer or farmers' market become authorized to accept FMNP coupons?
8. How many farmers and farmers' markets participate in the FMNP?
9. How is the FMNP funded?
10. What is the current funding level?
11. What are the FMNP grant levels by State? 

1. What is the WIC Farmers’ Market Nutrition Program?

The WIC Farmers’ Market Nutrition Program (FMNP) is associated with the Special Supplemental Nutrition Program for Women, Infants and Children, popularly known as WIC. The WIC Program provides supplemental foods, health care referrals and nutrition education at no cost to low-income pregnant, breastfeeding and non-breastfeeding post-partum women, and to infants and children up to 5 years of age, who are found to be at nutritional risk.

The FMNP was established by Congress in 1992, to provide fresh, unprepared, locally grown fruits and vegetables to WIC participants, and to expand the awareness, use of and sales at farmers’ markets. 

WIC FMNP Fact Sheet, in pdf format.

2. Where does the FMNP operate?

Currently, 46 State agencies operate the FMNP. They include the District of Columbia, Guam, Puerto Rico, and 38 States: Alabama, Alaska, Arizona, Arkansas, California, Connecticut, Florida, Georgia, Illinois, Indiana, Iowa, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, and Wisconsin. In addition, 5 Indian Tribal Organizations administer the Program: Chickasaw, Oklahoma; Osage Tribe, Oklahoma; the Mississippi Band of Choctaws; the Five Sandoval Indian Pueblos, New Mexico, and the Pueblos of San Felipe, New Mexico.

FMNP State agencies

3. Who can participate?

Women, infants (over 4 months old) and children that have been certified to receive WIC program benefits or who are on a waiting list for WIC certification are eligible to participate in the FMNP. State agencies may serve some or all of these categories.

4. How many recipients are served?

In fiscal year 2007, 2.3million WIC participants received farmers' market benefits.

In fiscal year 2006, 2.5 million WIC participants received farmers' market benefits. 

5. What foods are available through the FMNP?

A variety of fresh, nutritious, unprepared, locally grown fruits, vegetables and herbs may be purchased with FMNP coupons. Each State agency develops a list of fresh fruits, vegetables and herbs that can be purchased with FMNP coupons.

6. How does the program operate?

The FMNP is administered through a Federal/State partnership in which the Food and Nutrition Service (FNS) provides cash grants to State agencies. The FMNP is administered by State agencies such as State agriculture departments or health departments or Indian Tribal Organizations. State agencies develop plans to operate the program that are approved by FNS.

Eligible WIC participants are issued FMNP coupons in addition to their regular WIC food instruments. These coupons can be used to buy fresh, unprepared fruits, vegetables and herbs from farmers, farmers' markets or roadside stands that have been approved by the State agency to accept FMNP coupons. The farmers, farmers’ markets or roadside stands then submit the coupons to the bank or State agency for reimbursement. The Federal food benefit level for FMNP recipients may not be less than $10 and no more than $30 per year, per recipient. However, State agencies may supplement the benefit level.

Nutrition education is provided to FMNP recipients by the State agency, often through an arrangement with the local WIC agency. Other educators and program partners may provide nutrition education and/or educational information to FMNP recipients. For example, Cooperative Extension Programs, local chefs, farmers or farmers’ markets associations, and various other non-profit or for-profit organizations may provide nutrition education to FMNP recipients. These educational arrangements help to encourage FMNP recipients to improve and expand their diets by adding fresh fruits and vegetables, as well as educate them on how to select, store and prepare the fresh fruits and vegetables they buy with their FMNP coupons.  

7. How does a farmer, farmers' market, or roadside stand become authorized to accept FMNP coupons?

Each State agency is responsible for authorizing individual farmers, farmers’ markets, or both. State agencies have the option to authorize roadside stands. Only farmers, farmers’ markets, and roadside stands authorized by the State agency may accept and redeem FMNP coupons. Individuals, who exclusively sell produce grown by someone else, such as wholesale distributors, cannot be authorized to participate in the FMNP. The FMNP contact person for each State agency can be found at http://www.fns.usda.gov/wic/Contacts/farm.htm