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Postharvest Handling of Fruits and Vegetables (Summary)
Postharvest Handling of Fruits and Vegetables (Summary)
Appropriate
production practices, careful harvesting, and proper packaging,
storage, and transport all contribute to good produce quality.
This publication covers postharvest practices suitable for small-scale
operations, and points out the importance of production and harvesting
techniques for improving quality and storability. Various methods
for cooling fresh produce are discussed, and resources are listed
for further information, equipment, and supplies.
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Last Updated December 28, 2007
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