Comfort Foods from America’s Heartland

Superb Salads:

  • Favorite Fruits & Veggies
  • Meaty Main Dishes
  • Super Slaws
  • Delicious Dressings


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Included in this issue are salad recipes that are perfect for any meal. Whether you're preparing a small family dinner or a covered dish for a larger gathering, salads are always welcome.

Fruits and vegetables have long been a key ingredient in salads, and we've got plenty of tasty recipes for you to try. Main dish salads make a quick meal, and everyone loves coleslaw. We've also included recipes for salad dressings that are easy to make and cost less than commercial dressings.

Over the past 80 years, thousands of recipes have been shared with CAPPER’S, CAPPER’S WEEKLY and GRIT, and we have cataloged as many as possible. Through Good Things to Eat, it's our pleasure to share a few of these delicious recipes with you and your family.

Recipes from the Fall 2008 issue:
Click on the titles below
for a printable recipe.



Favorite Fruits & Veggies

FROZEN WALDORF SALAD
FROZEN WALDORF SALAD

Meaty Main Dishes

GOLDEN CORRAL’S SEAFOOD SALAD
GOLDEN CORRAL’S SEAFOOD SALAD


Super Slaws

KFC-STYLE COLESLAW
KFC-STYLE COLESLAW


Delicious Dressings

FRENCH DRESSING
FRENCH DRESSING

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Our next issue of Good Things to Eat will feature an array of sweet, delicious treats that will satisfy any sweet tooth.

Creamy Pralines are a simple, delicious candy. Boiled Cookies are easy to make and taste great.

Broom Tree Farm Cake is made with pineapple and topped with cream cheese frosting, and Devil's Food Cupcakes are sinfully delicious.

Deep-Dish Cider Pie is great when you want a pie that's a little out of the ordinary, and it’s especially tasty when made with our recipe for Perfect Pastry.

If you're looking for something other than cookies, cake or pie, try Cream Puff in a Pan or New York-Style Cheesecake – both of these mouth-watering desserts are sure to be a hit at any gathering.



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