Intended for family farmers who want
to produce value-added dairy products, The Small Dairy Resource Book evaluates
books, periodicals, videos and other materials on farmstead dairy processing
in a thorough, annotated bibliography. Extension agents and other agricultural
educators also will find this cohesive guide a valuable source of information
about farmstead dairy production and processing.
Topics include:
• Cheesemaking
• Ice cream
• Dairy processing
• Dairy animals
• Business and marketing
• Butter
• Other dairy foods
• Food safety
• Feeds & grazing
“This book will save you hours of
searching and direct you to books you may have never found otherwise. It is
an investment you will turn to time and time again.” — Paul Hamby Dairy equipment
dealer/Alpine dairy goat producer Weatherby, Mo.
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