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Cancer, genes and broccoli - study of genetic differences in cancer protection
Broccoli packs powerful punch to bladder cancer cells
High selenium broccoli vs. colon cancer
Scottish Crop Research Institute produces potato plants with increased carotenoid content
Tomatoes cut risk of heart disease and stroke
Researchers suggest five servings a week of tomato-rich products may decrease risk of prostate and other cancers
Researchers convene in London to further discuss how tomato products help in the fight against cancer
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