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| | USDA's National Organic Program Final Rule of the Organic Foods Production Act defined the term " organic" and set standards for U.S. production and handling of agricultural products. |
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AFSIC Highlights |
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Information from Other Sources |
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| Organic Farming: Organic Regulation, Certification, Transition and History National Center for Appropriate Technology. ATTRA - National Sustainable Agriculture Information Service. Links to ATTRA's resources that help producers and handlers prepare for organic certification. Provides an overview of the National Organic Program, outlines the organic certification and inspection processes, and discusses specific requirements in detail. Includes workbooks, checklists, documentation forms and sample letters. |
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| Organic Trade Association Organic Trade Association. Promotes the benefits of organic trade to producers, consumers and the economy. Discusses organic standards and certification processes. Offers resources for the organic industry including The Organic Pages Online, a comprehensive directory of certified organic products and services. |
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| Reading Rooms: National Organic Program National Center for Agricultural Law Research and Information. Site includes Congressional Service Reports and references to statutes, regulations and other government information relevant to organic agricultural production. |
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| The New Farm Guide to US Organic Certifiers Rodale Institute. Database of U.S. and international organic certifiers. Browse organizations or associations, search by many certifier attributes, compare certifers, read profiles or join an online forum. |
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| Organic Materials Review Institute (OMRI) Organic Materials Review Institute. Reviews "products intended for use in certified organic production, handling, and processing." Produces the OMRI Products List and the OMRI
Certified Organic Seed and Planting Stock List. |
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| Codex Alimentarius - Organically Produced Foods Food and Agriculture Organization of the United Nations (FAO); World Health Organization. The Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods are "intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade." |
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Last Modified: Oct 29, 2008 |
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