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You are here: Home / School Food Service / Food Safety / Food Security and Emergency Preparedness 
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School Food Service

Are you ready for the possibility of a natural or other disaster at your school? Find all the tools you need to be prepared for these types of events. Be sure to also see resources for:
Biosecurity Checklist for School Food Service Programs: Developing a Biosecurity Management Plan
USDA. Food and Nutrition Service.
This booklet presents a wide array of guidelines and suggestions on how to form a school food service biosecurity management team, use a checklist to prioritize measures to strengthen biosecurity, and create a biosecurity management plan.
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Emergency Readiness Plan: A Guide for School Food Service Operations
National Food Service Management Institute.
Provides recommendations for developing an emergency readiness plan, assessing the situation when a disruption occurs, and providing a designated relief shelter.
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School Food Safety and Food Biosecurity
Wisconsin Department of Public Instruction.
Includes definitions, fact sheets, and resources on food safety and biosecurity.
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Lead and Manage My School: Emergency Planning
ED. Office of Safe and Drug-Free Schools.
Provides school leaders with information they need to plan for any emergency, including natural disasters, violent incidents and terrorist acts. Resources include a Crisis Planning Brochure, a Bomb Threat Assessment Guide, and many others.
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Last Modified: Jun 20, 2008  
School Food Service
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