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 | | Are you ready for the possibility of a natural or other disaster at your school or child care center? Find all the tools you need to be prepared for these types of events. Includes sections for: |
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| Food Protection Education Resource Database
National Center for Food Protection and Defense.
The purpose of the database is to make food protection and defense educational and informational resources more accessible in a single location. |
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| Keeping Food Safe During An Emergency
USDA. Food Safety and Inspection Service.
Fact sheet with tips for emergency food safety that includes frequently asked questions and a chart on how long to keep frozen and refrigerated food during an emergency. |
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| Disaster Services Alternate Language Materials
American Red Cross.
Information on emergency preparedness and planning in the following languages: Arabic, Cambodian, Chinese, English, Farsi, French, Hmong, Japanese, Korean, Laotian, Russian, Spanish, Tagalog, and Vietnamese. |
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| Emergency Management Satellite Seminar
National Food Service Management Institute
This satellite seminar provides structure for developing an emergency management plan for dealing with natural disasters, equipment and power failure, as well as biosecurity in school food service. |
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| Ready.Gov
United States Department of Homeland Security.
Provides information on communication with schools professionals and daycare providers about emergency response plans. |
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| Disaster Readiness
North Carolina Cooperative Extension.
Includes information for water safety, power outages, hurricanes, floods, fires, tornadoes, and earthquakes. |
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| Disaster Assistance
FoodSafety.gov.
FoodSafety.gov is a gateway web site that provides links to selected government food safety-related information. |
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| No Power? Now What? (PDF|113 KB)
San Bernardino County Department of Public Health.
Two-page fact sheet on what to do after a power outage, intended for restaurant and other food service establishments. |
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Last Modified: Oct 17, 2008 |
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