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Healthy School Meals Resource System Resource System

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Administration	Milk, Yogurt, and Cheese (Milk) Group
Breakfast	Research
Childhood Overweight and Obesity	School Nutrition Environment
Community Involvement	Spanish Language Materials
Cultural / Ethnic Resources	Dietary Modifications / Special Needs
Food Safety	Wellness Policy
Hand Washing

Food Service

Afterschool Snacks	Marketing and Promotion
A la carte / Competitive Foods	Mealtime Environment
Child and Adult Care Food Program (CACFP)	Menu Planning
Commodities	Nutrient Standard Menu Planning
Cooking / Food Production	Purchasing / Procurement
Customer Service	Recipes
Cycle Menus	School Breakfast
Facility Design and Equipment	School Lunch
Financial Management	Standardized Recipes
Food Based Menu Planning	Summer Food Service Program
Infant Feeding	Vegetarian Nutrition

Nutrition Education

Board Games	K-12 Schools
Body Image	Middle School / Junior High School
Cooking with Kids	MyPyramid
Curriculum	Parent Education & Involvement
Eating Disorders	Physical Activity
Elementary School	Portion Control
Food Labels	Posters
Fruits and Vegetables	Pre-K / Preschool
Games and Activities	Role Models
High School	School Gardens

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