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Find great standardized recipes, USDA recipes, recipes from industry and growers, and more! All recipes featured here are quantity food service recipes. To view recipes of other sizes, please see the following:

USDA Recipes for Schools
USDA. FNS. Team Nutrition.
The updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals are now available. These recipes have been edited and reflect the changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs.

Measuring Success with Standardized Recipes
National Food Service Management Institute.
Online manual is a “how to” guide on recipe standardization for managers and cook-level employees that describes recipe standardization techniques in detail and includes examples, practice exercises, and reference materials

5 A Day Quantity Recipes Cookbook (PDF|1.57 MB)
New Hampshire Team Nutrition.
The recipes offered in this cookbook are written in both large and small quantities. The recipes utilize fresh produce and USDA commodity foods.

Apricot Food Service Recipe Box
Apricot Producers of California.
Provides quantity breakfast, entree, and dessert recipes that utilize apricots.

Avocado Recipes and Resources
California Avocado Commission.
Includes quantity recipes, tips for selecting, handling, and storing avocados, as well as other resources for food service.

California Cling Peaches- School Food Service
California Cling Peach Board.
Provides quantity recipes for breakfast, lunch, dinner, and dessert, as well as a school kit, fun facts about peaches, and various activities for children.

California Raisin Food Service Recipes
California Raisin Marketing Board.
Provides storage and usage tips, as well as several quantity raisin recipes. Many of the recipes featured here were developed by the USDA as part of other publications.

Dried Plum Recipes for School Food Service
California Dried Plum Board.
Provides tips and recipes for using plums in school food service.

Food Service Honey Recipes
National Honey Board.
Searchable database of quantity recipes using honey.

Grade A+ Egg Ideas and Information for Schools
American Egg Board.
Find school food service recipes, merchandising guides, a buyer's guide, and other tips for using eggs.

Kid-Friendly Bean Recipes
Northarvest Bean Growers Association.
Features kid-friendly bean recipes for school food service. Recipes can be viewed online or printed in a chart format. Nutrition information is also included.

Cherry Recipes
Cherry Marketing Institute.
Large collection of cherry recipes appropriate for schools and other food service operations.

School Food Service: Kid's Favorite Beef Recipes
Beef Nutrition Organization.
Provides a variety of beef recipes for school food service.

School Food Service Strawberry Recipes
California Strawberry Commission.
Smoothie, parfait, and dessert recipes using strawberries.

School and Quantity Fig Recipes
California Fig Advisory Board.
Features five large quantity fig recipes suitable for printing.

Turkey Recipes for Food Service
National Turkey Federation.
Searchable database of over 700 turkey recipes. Search for "school" to view a list of kid-friendly quantity recipes.

Last Modified: Jun 19, 2008


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