......in Science, Policy and Advocacy
![fruits](https://webarchive.library.unt.edu/eot2008/20090115181158im_/http://aphg.jhsph.edu/img/fruits.jpg)
U.N. endorses organic farming for Africa
Organic agriculture is a sustainable way to address the growing concern over food security in Africa and many other developing countries, according to a United Nations study.
![mainpage-foodclimate](https://webarchive.library.unt.edu/eot2008/20090115181158im_/http://aphg.jhsph.edu/img/foodclimate.jpg)
Media misses food-climate connection
The top U.S. newspapers are overlooking the important impact that food production methods can have on climate, Johns Hopkins researchers report in Public Health Nutrition.
![pig image](https://webarchive.library.unt.edu/eot2008/20090115181158im_/http://aphg.jhsph.edu/img/pig11.jpg)
Critiquing food animal production
Pew Commission recommends changes to industrial food animal production systems to address their effects on public health, the environment, animal welfare and rural communities.
![International Assessment of Agricultural Knowledge, Science and Technology for Development](https://webarchive.library.unt.edu/eot2008/20090115181158im_/http://aphg.jhsph.edu/img/logo_iaastd.png)
Linking agriculture and sustainable development
The International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) looks at the unintended consequences of some agricultural technologies.