Thursday, January 15, 2009

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Rice

Francesco Tonelli for The New York Times
News about rice, including commentary and archival articles published in The New York Times.

Highlights From the Archives

The Steamy Way to Dinner
The Steamy Way to Dinner
By JULIA MOSKIN

Rice cookers are gaining in popularity in the United States, and many cooks often find them indispensable and surprisingly adaptable.

October 1, 2008DiningNews

ARTICLES ABOUT RICE

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Rice Pudding With Ginger
By MARK BITTMAN

A recipe for Rice Pudding With Ginger.

January 14, 2009
MORE ON RICE AND: PUDDING, COOKING AND COOKBOOKS, RECIPES
    Turning Leftovers Into Dessert
    Turning Leftovers Into Dessert
    By MARK BITTMAN

    Pasta, rice and bread can all be converted to dessert pudding, specifically without much work.

    January 14, 2009
    MORE ON RICE AND: BREAD, PASTA, DESSERTS, PUDDING, COOKING AND COOKBOOKS, RECIPES
    Rice Pudding With Ginger
    By MARK BITTMAN

    A recipe for Rice Pudding With Ginger.

    January 14, 2009
    MORE ON RICE AND: DESSERTS, PUDDING, GINGER, COOKING AND COOKBOOKS, RECIPES
      By the Rivers of Georgia
      By the Rivers of Georgia
      By KEVIN BOYLE

      A history of a Southern rice region, from the mirage of Sherman’s 40 acres to segregation.

      October 12, 2008
      MORE ON RICE AND: SLAVERY, BLACKS, BOOKS AND LITERATURE, CIVIL RIGHTS, CIVIL WAR (US) (1861-65), SAVANNAH (GA), JONES, JACQUELINE
        A Paean to Paella
        A Paean to Paella
        By FRANK BRUNI

        Although Socarrat Paella Bar has a menu of some 20 tapas it is, fittingly, all about paella.

        October 8, 2008
        MORE ON RICE AND: REVIEWS, RESTAURANTS, SEAFOOD, CHELSEA (NYC)
        In Flooded Paddies, Rice With High Arsenic
        By HENRY FOUNTAIN

        A different method for farming rice in Bangladesh could lower the levels of harmful arsenic in the crop, a new study suggests.

        August 5, 2008
        MORE ON RICE AND: IRRIGATION, SCIENCE AND TECHNOLOGY, GRAIN, ARSENIC, BANGLADESH
          Energy Prices Are Bright Sliver in Grim Economy
          By JAD MOUAWAD; KATE GALBRAITH CONTRIBUTED REPORTING.

          Oil has dropped more than $23 a barrel, or 16 percent, and gasoline prices have fallen as Americans drive less.

          July 30, 2008
          MORE ON RICE AND: CORN, WHEAT, UNITED STATES ECONOMY, OIL (PETROLEUM) AND GASOLINE, PRICES (FARES, FEES AND RATES), FUTURES AND OPTIONS TRADING, STOCKS AND BONDS, GRAIN
            Hoarding Nations Drive Food Costs Ever Higher
            Hoarding Nations Drive Food Costs Ever Higher
            By KEITH BRADSHER and ANDREW MARTIN

            After at least 29 countries sharply curbed their food exports, impoverished importing countries are finding it more difficult to afford the food they need.

            June 30, 2008
            MORE ON RICE AND: AGRICULTURE, INTERNATIONAL TRADE AND WORLD MARKET, UNITED STATES ECONOMY, RATIONING AND ALLOCATION OF RESOURCES, CROP CONTROLS AND SUBSIDIES, PRICES (FARES, FEES AND RATES), THIRD WORLD AND DEVELOPING COUNTRIES, HOARDING, FOOD, CANADA, THAILAND, BRAZIL, UNITED STATES, WORLD TRADE ORGANIZATION
              Nutrition: Chinese Ingredient Said to Help the Heart
              By NICHOLAS BAKALAR

              A new study suggests that Chinese red yeast rice reduced the risk of repeat heart attacks in people who have already had one.

              June 24, 2008
              MORE ON RICE AND: HEART, DIET AND NUTRITION, MEDICINE AND HEALTH
                Food Revolution That Starts With Rice
                Food Revolution That Starts With Rice
                By WILLIAM J. BROAD

                Norman T. Uphoff is leading an inconspicuous revolution centered on solving the global food crisis.

                June 17, 2008
                MORE ON RICE AND: AGRICULTURE, FOOD, INTERNATIONAL RICE RESEARCH INSTITUTE, CORNELL UNIVERSITY

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