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Publication Information

Title: Blue Oak Canopy Effect on Seasonal Forage Production and Quality

Author: Frost, William E.; McDougald, Neil K.; Demment, Montague W.

Date: 1991

Source: In: Standiford, Richard B., tech. coord. 1991. Proceedings of the symposium on oak woodlands and hardwood rangeland management; October 31 - November 2, 1990; Davis, California. Gen. Tech. Rep. PSW-GTR-126. Berkeley, CA: Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture; p. 307-311

Station ID: GTR-PSW-126

Description: Forage production and forage quality were measured seasonally beneath the canopy of blue oak (Quercus douglasii) and in open grassland at the San Joaquin Experimental Range. At the March and peak standing crop sampling dates forage production was significantly greater (p=.05) beneath blue oak compared to open grassland. At most sampling dates, the protein content was greater, and at some dates the acid detergent fiber and lignin concentration was lower, in forage beneath blue oak than in open grassland. Increased forage production and better forage quality beneath blue oak canopy demonstrate the value of scattered blue oaks in this region of California.

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Citation

Frost, William E.; McDougald, Neil K.; Demment, Montague W.  1991.  Blue Oak Canopy Effect on Seasonal Forage Production and Quality.   In: Standiford, Richard B., tech. coord. 1991. Proceedings of the symposium on oak woodlands and hardwood rangeland management; October 31 - November 2, 1990; Davis, California. Gen. Tech. Rep. PSW-GTR-126. Berkeley, CA: Pacific Southwest Research Station, Forest Service, U.S. Department of Agriculture; p. 307-311.

US Forest Service - Research & Development
Last Modified:  February 24, 2009


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