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| Find resources related to this program, which provides cash assistance to States to operate nonprofit breakfast programs in schools and residential childcare institutions. |
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| School Breakfast Program
USDA. Food and Nutrition Service.
Includes guidance materials, program history, regulations, menu planning information, income eligibility guidelines, and more. |
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| Discover School Breakfast Toolkit
USDA. Food and Nutrition Service.
This kit is designed to assist people who have an interest in increasing access to the School Breakfast Program to determine the type of meal service most suited to their needs and to develop a marketing plan that will capture and keep all of their customers. |
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| School Breakfast: A Smart Way to Start the Day
National Food Service Management Institute.
This satellite seminar, intended for Child Nutrition professionals, discusses the links between eating breakfast and classroom success, defines a USDA reimbursable breakfast, identifies new menu ideas, describes ways to market the program, and suggests creative ideas for promoting breakfast. |
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| School Breakfast Week
School Nutrition Association
Flyer, toolkit, activity suggestions and fact sheet promotional tools designed to increase participation in the School Breakfast Program, and to communicate all the advantages of a morning meal. |
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| School Breakfast Materials
Massachusetts Department of Education Child Nutrition Outreach Program.
Site provides a variety of online materials that you can use to implement, improve, and promote your breakfast program. Includes flyers, games, contests, and surveys to promote breakfast at your school. |
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| Start Smart Eating and Reading
Oregon State University Extension Service. Oregon Department of Education.
This reading program for grades K-2 was designed to help students discover the importance of breakfast. Five modules include reading and discussing a book and offer a variety iof classroom lessons, including downloadable songs. Parent newsletters deliver messages to home. |
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| Breakfast Menu Planning
Wisconsin Department of Public Instruction.
Contains ideas for hot and cold breakfasts suitable for grab and go and breakfast in the classroom. Most of the suggestions came from actual menus in Wisconsin. |
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| Expanding Your Breakfast Program
Food and Nutrition Service
This resource provides a step-by-step guide to create a breakfast-focused team, explore alternative service methods, design and implement an action plan, and market the program effectively to improve participation and impact student health and academic potential. The resource includes downloadable letters to principals, teachers, and parents, a PowerPoint presentation, and other materials to build community support and encourage more students to eat School Breakfast. |
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Last Modified: Jan 15, 2009 |
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