USDA ERS Browse - Diet, Health, & Safety

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Diet, Health, & Safety

Spotlight

The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much?

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Resources

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Releases & Events

Briefing Rooms

Child Nutrition Programs December 2008
Diet Quality and Food Consumption July 2008
Food Assistance and Nutrition Programs November 2008
Food Safety August 2007
Food Security in the United States November 2008
Supplemental Nutrition Assistance Program (SNAP) February 2009
WIC Program January 2008

Publications

When Nudging in the Lunch Line Might Be a Good Thing February 2009
Amber Waves February 2009
Eating and Health Module User's Guide, 2009 Edition February 2009
Determinants of the Food Stamp Program Caseload January 2009
Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference? January 2009

Data Products

Eating and Health Module (ATUS) February 2009
Food Security in the United States November 2008
RIDGE Project Summaries Database October 2008
Food Assistance and Nutrition Research Program Database September 2008
Foodborne Illness Cost Calculator July 2008

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Updated date: February 20, 2009