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Oligoendopeptidase F from B. stearothermophilus

ID Number
2373

Description
Crystal structure of oligoendopeptidase F, a protein slicing enzyme from Bacillus stearothermophilus, a bacterium that can cause food products to spoil. The crystal was formed using a microfluidic capillary, a device that enables scientists to independently control the parameters for protein crystal nucleation and growth.

Featured as one of the July 2007 Protein Structure Initiative Structures of the Month.

Type
Illustration

Source
Accelerated Technologies Center for Gene to 3D Structure/Midwest Center for Structural Genomics

Credit Line
See Source

 

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