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Oligoendopeptidase F from B. stearothermophilus
ID Number
2373
Description
Crystal structure of oligoendopeptidase F, a protein slicing enzyme from Bacillus stearothermophilus, a bacterium that can cause food products to spoil. The crystal was formed using a microfluidic capillary, a device that enables scientists to independently control the parameters for protein crystal nucleation and growth.
Featured as one of the July 2007 Protein Structure Initiative Structures of the Month.
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