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Usual Intake of Total Fruit
Table 3 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A3 provides percentile values (rounded) and their standard errors.
Table 3. Total fruit: Mean (standard error) and percentiles3 of usual intake, 2001-2004
| Age (years) | N1 | Cup Equivalents4 |
Mean (SE)2 | 5% | 10% | 25% | 50% | 75% | 90% | 95% |
Children |
1-3 | 1515 | 1.5 (0.05) | 0.38 | 0.55 | 0.90 | 1.40 | 2.02 | 2.71 | 3.18 |
4-8 | 1701 | 1.1 (0.05) | 0.18 | 0.30 | 0.58 | 0.99 | 1.53 | 2.12 | 2.53 |
Males |
9-13 | 1061 | 1.0 (0.06) | 0.08 | 0.16 | 0.38 | 0.79 | 1.39 | 2.12 | 2.64 |
14-18 | 1424 | 1.0 (0.07) | 0.06 | 0.12 | 0.33 | 0.78 | 1.45 | 2.25 | 2.82 |
19-30 | 1100 | 0.9 (0.08) | 0.04 | 0.09 | 0.27 | 0.67 | 1.31 | 2.09 | 2.67 |
31-50 | 1466 | 1.1 (0.07) | 0.06 | 0.13 | 0.35 | 0.81 | 1.49 | 2.30 | 2.90 |
51-70 | 1252 | 1.2 (0.05) | 0.10 | 0.19 | 0.45 | 0.95 | 1.65 | 2.48 | 3.08 |
71+ | 832 | 1.4 (0.05) | 0.20 | 0.34 | 0.67 | 1.22 | 1.96 | 2.83 | 3.45 |
19+ | 4650 | 1.1 (0.05) | 0.07 | 0.14 | 0.38 | 0.85 | 1.54 | 2.36 | 2.95 |
Females |
9-13 | 1112 | 1.0 (0.05) | 0.09 | 0.17 | 0.38 | 0.77 | 1.32 | 1.99 | 2.45 |
14-18 | 1362 | 0.8 (0.06) | 0.05 | 0.10 | 0.28 | 0.63 | 1.17 | 1.82 | 2.28 |
19-30 | 1325 | 0.8 (0.05) | 0.05 | 0.10 | 0.27 | 0.62 | 1.15 | 1.81 | 2.27 |
31-50 | 1595 | 0.9 (0.06) | 0.06 | 0.13 | 0.33 | 0.72 | 1.30 | 1.98 | 2.46 |
51-70 | 1284 | 1.1 (0.04) | 0.11 | 0.20 | 0.47 | 0.93 | 1.59 | 2.34 | 2.86 |
71+ | 860 | 1.3 (0.06) | 0.19 | 0.32 | 0.64 | 1.16 | 1.84 | 2.63 | 3.18 |
19+ | 5064 | 1.0 (0.04) | 0.07 | 0.14 | 0.37 | 0.80 | 1.41 | 2.13 | 2.65 |
All Persons |
1+ | 17889 | 1.1 (0.03) | 0.08 | 0.15 | 0.39 | 0.84 | 1.49 | 2.24 | 2.77 |
1: Number of persons in sample.
2: Standard error of the mean (df=30).
3: Standard errors of the percentiles are presented in Appendix Table A3.
4: 1 cup equivalent = 1 cup cut-up raw or cooked fruit; 1/2 cup dried fruit; or 1 cup juice.
Table A3. Total fruit: Percentiles (and standard errors) of usual intake, 2001-2004
| Age (years) | Cup Equivalents2 | 5% (SE)1 | 10% (SE) | 25% (SE) | 50% (SE) | 75% (SE) | 90% (SE) | 95% (SE) |
Children |
1-3 | 0.4 (0.05) | 0.5 (0.05) | 0.9 (0.05) | 1.4 (0.05) | 2.0 (0.07) | 2.7 (0.10) | 3.2 (0.13) |
4-8 | 0.2 (0.04) | 0.3 (0.04) | 0.6 (0.05) | 1.0 (0.06) | 1.5 (0.07) | 2.1 (0.09) | 2.5 (0.11) |
Males |
9-13 | 0.1 (0.02) | 0.2 (0.03) | 0.4 (0.05) | 0.8 (0.06) | 1.4 (0.08) | 2.1 (0.12) | 2.6 (0.17) |
14-18 | 0.1 (0.02) | 0.1 (0.03) | 0.3 (0.05) | 0.8 (0.07) | 1.5 (0.10) | 2.2 (0.14) | 2.8 (0.18) |
19-30 | 0.0 (0.01) | 0.1 (0.02) | 0.3 (0.05) | 0.7 (0.08) | 1.3 (0.12) | 2.1 (0.16) | 2.7 (0.21) |
31-50 | 0.1 (0.02) | 0.1 (0.03) | 0.4 (0.05) | 0.8 (0.07) | 1.5 (0.09) | 2.3 (0.14) | 2.9 (0.19) |
51-70 | 0.1 (0.02) | 0.2 (0.03) | 0.5 (0.05) | 0.9 (0.06) | 1.6 (0.07) | 2.5 (0.11) | 3.1 (0.16) |
71+ | 0.2 (0.04) | 0.3 (0.05) | 0.7 (0.05) | 1.2 (0.05) | 2.0 (0.07) | 2.8 (0.14) | 3.4 (0.21) |
19+ | 0.1 (0.02) | 0.1 (0.03) | 0.4 (0.04) | 0.8 (0.06) | 1.5 (0.06) | 2.4 (0.10) | 3.0 (0.15) |
Females |
9-13 | 0.1 (0.01) | 0.2 (0.02) | 0.4 (0.03) | 0.8 (0.04) | 1.3 (0.07) | 2.0 (0.11) | 2.4 (0.15) |
14-18 | 0.0 (0.01) | 0.1 (0.02) | 0.3 (0.04) | 0.6 (0.06) | 1.2 (0.08) | 1.8 (0.11) | 2.3 (0.14) |
19-30 | 0.0 (0.01) | 0.1 (0.02) | 0.3 (0.03) | 0.6 (0.05) | 1.2 (0.07) | 1.8 (0.09) | 2.3 (0.11) |
31-50 | 0.1 (0.01) | 0.1 (0.02) | 0.3 (0.04) | 0.7 (0.06) | 1.3 (0.08) | 2.0 (0.11) | 2.5 (0.14) |
51-70 | 0.1 (0.02) | 0.2 (0.02) | 0.5 (0.03) | 0.9 (0.04) | 1.6 (0.06) | 2.3 (0.09) | 2.9 (0.14) |
71+ | 0.2 (0.04) | 0.3 (0.04) | 0.6 (0.06) | 1.2 (0.06) | 1.8 (0.07) | 2.6 (0.10) | 3.2 (0.13) |
19+ | 0.1 (0.01) | 0.1 (0.02) | 0.4 (0.03) | 0.8 (0.05) | 1.4 (0.05) | 2.1 (0.07) | 2.6 (0.10) |
All |
1+ | 0.1 (0.01) | 0.2 (0.02) | 0.4 (0.03) | 0.8 (0.04) | 1.5 (0.04) | 2.2 (0.06) | 2.8 (0.07) |
1: Standard error of the percentile.
2: 1 cup equivalent = 1 cup cut-up raw or cooked fruit; 1/2 cup dried fruit; or 1 cup juice.
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