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System Breakdown. Princeton, NJ: Films for the Humanities and Sciences. 2000. (videorecording).

Over the course of a lifetime, up to 100 tons of food will pass through the average American's digestive tract. This videotape is one in a three-part series that explains the workings of the digestive tract, describes selected gastrointestinal disorders, and spotlights a variety of approaches to overall wellness through good nutrition. This program focuses on surgical, pharmaceutical, and nontraditional interventions for people with gastrointestinal distress, including chronic acid reflux, irritable bowel syndrome (IBS), ulcerative colitis, gastroesophageal reflux disease (GERD), and diverticulosis. Diagnosis of intestinal illnesses through stool (fecal) analysis as performed at the Great Smokies Diagnostic Laboratory is featured. Also, nutritionist Keith Ayoob helps the Ayvaliotis family, introduced in the first program, to improve their diet by reducing their dependence on processed and convenience foods. The programs include expert commentary, endoscopic and microscopic imaging, onscreen statistics, and tips from 'Eddie the Enzyme'.

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