Heart Healthy Home Cooking
Developed by: National Heart, Lung, and Blood Institute (Government Organization) Material Type: Recipe Book Audiences: African Americans Description: Contains tips on how to reduce saturated fat, cholesterol, salt, and sodium and still have great-tasting food. *Appearance of a Web site link does not imply endorsement by Body & Soul, the National Cancer Institute, or the U.S. Department of Health and Human Services of the external Web site's contentor the views and opinions of the external Web site's sponsoring organization. Be careful not to submit any personal information without being aware of the site's privacy policy. |
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