The Consumer Price Index (CPI) for all food is projected to increase 3.0 to 4.0 percent in 2009
The nature, causes, and effects of structural changes in livestock production.
Attend the USDA's annual Outlook Forum, where the Secretary of Agriculture and government, farm, and industry leaders discuss the future of American agriculture.
Fluctuating Food Commodity Prices— A Complex Issue With No Easy Answers
New Market Realities Affect Crop Program Choices
Can Low-Income Americans Afford a Healthy Diet? Includes audio podcast
Market Failures: When the Invisible Hand Gets Shaky
Web administration: webadmin@ers.usda.gov
Updated date: Jan 30, 2009