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1969 Conference on Food, Nutrition,
and Health
Full Report
The full report is available only in PDF format. The
full report is broken up into eight PDF files. To view each file,
click on one of the links located on the left. To see what information
is located in each PDF file, please read the information located
in the Table of Contents below.
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Contents of PDFs
Contents of PDF 1: Introduction
- Table of Contents
- Message to the President to the Congress, May 6,
1969
- Statement of the President on the appointment of
Dr. Jean Mayer as Special Consultant to the President, June 11,
1969
- Remarks of the President at the opening plenary
session of the White House Conference on Food, Nutrition, and
Health, December 2, 1969
- Letter of transmittal in Report to the President
from Dr. Jean Mayer, December 24, 1969
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Contents of PDF 2: Section 1
Panel Reports:
- Section 1: Surveillance and Evaluation of
the State of Nutrition of the American People
- Panel I-3: Federal and State Administrative
Structure of Monitoring Organizations
- Panel I-1: A Continuing Monitoring System of
Dietary and Nutritional Evaluation
- Panel I-2: Standards of Dietary and Nutritional
Evaluation
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Contents of PDF 3: Section 2
- Section 2: Establishing Guidelines for the Nutrition
of Vulnerable Groups (with Special Reference to the Poor)
- Panel II-1: Pregnant and Nursing Women and
Young Infants
- Panel II-2: Children and Adolescents
- Panel II-3: Adults in an Affluent Society:
The Degenerative Diseases of Middle Age
- Panel II-4: The Aging
- Panel II-5: The Sick
- Panel II-6: Groups for Whom the Federal Government
has Special Responsibility
- Subpanel of II-6: Pacific Group
- Subpanel of II-6: Caribbean Group
- Subpanel of II-6: American Indians and
Alaska Natives
- Subpanel of II-6: Migrant and Seasonal
Farm Workers
- Subpanel of II-6: District of Columbia
- Subpanel of II-6: The Military
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Contents of PDF 4: Section 3
- Section 3: The Provision of Food as It Affects
the Consumer: Guidelines for Federal Action
- Panel III-1: Traditional Foods
- Panel III-2: New Foods
- Panel III-3: Food Safety
- Panel III-4: Food Quality
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Contents of PDF 5: Section 4
- Section 4: Nutrition Teaching and Nutrition
Education
- Panel IV-1: Nutrition Teaching in Elementary
and High Schools
- Panel IV-2: Advanced Academic Teaching of Nutrition
- Panel IV-3: Community Nutrition Teaching
- Panel IV-4: Popular Education and How To Reach
Disadvantaged Groups
- Subpanel of IV-4: Deception and Misinformation
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Contents of PDF 6: Section 5
- Section 5: Food Delivery and Distribution
as a System
- Panel V-1: Problems of Budgeting, Marketing,
and Food Pricing
- Panel V-2: The Family as a Delivery System
- Panel V-3: Systems of Delivery of Food and
of Money for Food
- Panel V-4: Large Scale Meal Delivery Systems
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Contents of PDF 7: Section 6
- Section 6: Voluntary Action To Help the Poor
A. What Can Be Done by Farmers and the Food Industry?
- Panel VI A-1: Agricultural Production
- Panel VI A-2: Food Manufacturing and Processing
- Panel VI A-3: Food Distribution and Retailing
- Panel VI A-4: Food Packaging and Labeling
- Panel VI A-5: Promotion and Advertising
Task Force Action Statement
Task Force Reports:
- Section 6: Voluntary Action
B. What Can Be Done by Community Action Groups?
- Task Force VI B-1: Voluntary Action Through
Community Action
- Task Force VI B-2: Voluntary Action by Women
- Task Force VI B-3: Voluntary Action by Students
and Faculty in Colleges and Universities
- Task Force VI B-4: Voluntary Action by Religious
Organizations
- Task Force VI B-5: Voluntary Action by Consumers
- Section 6: Voluntary Action
C. What Can Be Done by Leaders in Health and Agriculture and State
and Local Governments
- Task Force VI C-1: Voluntary Action by Health
Organizations
- Task Force VI C-2: Voluntary Action by Agricultural
Organizations
- Task Force VI C-3: Voluntary Action by State
and Local Government Leadership
Contents of PDF 8: Index
Index
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