Stars in Nutrition & Cancer - Omega-3 Fatty Acids In The Dietary Management Of Pro-Inflammatory States: A Nutrigenomic Model
Meeting Date
March 15, 2007
Meeting Location
Lipsett Amphitheater
Building 10
NIH Main Campus
Bethesda, MD
Speaker
Peter J. Gillies, Ph.D.
Senior Research Fellow
Central Research & Development
E.I. DuPont de Nemours & Company
Newark, Delaware
Meeting Objectives
At the end of this presentation, participants will be able to:
- Understand the contributions of diet, including omega-3 fatty acids to various inflammatory conditions; and
- Apply a nutrigenomic approach to the development of omega-3 fatty acid-enriched diets for the dietary management of pro-inflammatory states, including cancer.
Meeting Materials
Point of Contact
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