Scandinavian Journal of Food and Nutrition in transition

Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status

High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes

Association of micronutrient status with subclinical health complaints in lactovegetarian adults

Tumour formation in multiple intestinal neoplasia (Apc ^Min/+) mice fed with filtered or unfiltered coffee