![](images/shim.gif) | Alcohol![](images/shim.gif) | Fruits![](images/shim.gif) | Vegetables![](images/shim.gif) | Fats![](images/shim.gif) |
Measure | Estimated gallons of alcohol drunk per person, per year (ages 14 and older) | Average daily servings (ages 2 and older) | Average daily servings (ages 2 and older) | Intake of total fat as a percentage of total calories (ages 2 and older) |
Period | 1990-1998 | 1989-1996 | 1989-1996 | 1989-1996 |
Trend | | | | |
Desired Direction | | | | |
Most Recent Estimate | 1998: 2.19 gallons were consumed per person. | 1994-1996: 1.5 daily servings were consumed. | 1994-1996: 3/4 daily servings were consumed. | 1994-1996: 33% of total calories came from fat. |
Target From Healthy People 2010 Report | 2 gallons per year | At least 2 daily servings | At least 3 daily servings with at least 1/3 dark-green/deep-yellow | People should consume no more than 30% of daily calories from fat. |
Progress Relative to Healthy People 2010 Target | | | | |
More Information | Alcohol | Fruits | Vegetables | Fats |