 | Alcohol | Fruits | Vegetables | Fats |
| Measure | Estimated gallons of alcohol drunk per person, per year (ages 14 and older) | Average daily servings (ages 2 and older) | Average daily servings (ages 2 and older) | Intake of total fat as a percentage of total calories (ages 2 and older) |
| Period | 1990-1998 | 1989-1996 | 1989-1996 | 1989-1996 |
| Trend | | | | |
Desired
Direction | | | | |
Most Recent
Estimate | 1998: 2.19 gallons were consumed per person. | 1994-1996: 1.5 daily servings were consumed. | 1994-1996: 3/4 daily servings were consumed. | 1994-1996: 33% of total calories came from fat. |
Target From
Healthy People
2010 Report | 2 gallons per year | At least 2 daily servings | At least 3 daily servings with at least 1/3 dark-green/deep-yellow | People should consume no more than 30% of daily calories from fat. |
| Progress Relative to Healthy People 2010 Target | | | | |
| More Information | Alcohol | Fruits | Vegetables | Fats |
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