Short Contents | Full Contents Other books @ NCBI


AHRQ Evidence reports and summaries AHRQ Evidence Reports, Numbers 61 - 119

113. Effects of Omega-3 Fatty Acids on Cancer

Prepared for:

Agency for Healthcare Research and Quality

U.S. Department of Health and Human Services

540 Gaither Road

Rockville, MD 20850

http://www.ahrq.gov/

Contract No. 290-02-0003

Prepared by:

Southern California/RAND Evidence-based Practice Center, Los Angeles, CA

Catherine H. MacLean, MD, PhD

Task Order Director

Amalia Issa, PhD

Puja Khanna, MD, MPH

Yee-Wei Lim, PhD

Walter A. Mojica, MD, MPH

Scientific Reviewers

Sydne J. Newberry, PhD

Editor

Sally C. Morton, PhD

Marika Suttorp, MS

Wenli Tu, MS

Statisticians

Lara G. Hilton, BA

Programmer/Analyst

Rena Hasenfeld Garland, BA

Project Manager

Sally C. Morton, PhD

Paul G. Shekelle, MD, PhD

Program Directors

Jessie McGowan, MLIS

Nancy Santesso, RD, MLIS

Librarians

Shannon Rhodes, MFA

Cony Rolon, BA

Shana Traina, MA

Staff Assistants

AHRQ Publication No. 05-E010-2

February 2005

This document is in the public domain and may be used and reprinted without permission except those copyrighted materials noted for which further reproduction is prohibited without the specific permission of copyright holders.

This report may be used, in whole or in part, as the basis for development of clinical practice guidelines and other quality enhancement tools, or a basis for reimbursement and coverage policies. AHRQ or U.S. Department of Health and Human Services endorsement of such derivative products may not be stated or implied.

AHRQ is the lead Federal agency charged with supporting research designed to improve the quality of health care, reduce its cost, address patient safety and medical errors, and broaden access to essential services. AHRQ sponsors and conducts research that provides evidence-based information on health care outcomes; quality; and cost, use, and access. The information helps health care decision makers ---patients and clinicians, health system leaders, and policymakers ---make more informed decisions and improve the quality of health care services.

Suggested Citation:

MacLean CH, Newberry SJ, Mojica, WA, Issa A, Khanna P, Lim YW, Morton SC, Suttorp M, Tu W, Hilton LG, Garland RH, Traina SB, Shekelle PG. Effects of Omega-3 Fatty Acids on Cancer. Evidence Report/Technology Assessment No. 113. (Prepared by the Southern California Evidence-based Practice Center, under Contract No. 290-02-0003.) AHRQ Publication No. 05-E010-2. Rockville, MD. Agency for Healthcare Research and Quality. February 2005.top link


Copyright and Disclaimer