Program Title & Description
(28 programs listed)
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Program Focus
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Population Focus
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1. Title:
5 A Day Peer Education Program
Purpose: Worksite program designed to increase fruit and vegetable consumption.
Outcomes Evaluation Published: 1999
| Original Grant Funded By: |
NCI
(Grant number: CA59726)
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Behavior Modification
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Employees
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2. Title:
5-a-Day Power Plus
Purpose: School-based program designed to increase fruit and vegetable consumption.
Outcomes Evaluation Published: 1998
| Original Grant Funded By: |
NCI
(Grant number: CA59805)
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Intervention Category: School-based nutrition interventions
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Behavior Modification
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School Children
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3. Title:
Bienestar
Purpose: School-based program designed to promote healthy dietary habits and increase physical activity among elementary school students.
Outcomes Evaluation Published: 2004
| Original Grant Funded By: |
NIDDK
(Grant number: DK59213)
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Intervention Category: School-based nutrition interventions
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Behavior Modification
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Medically Underserved
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4. Title:
Body & Soul
Purpose: Community-based program designed to increase fruit and vegetable consumption.
Outcomes Evaluation Published: 2004
| Original Grant Funded By: |
NCI
(Grant number not available.)
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American Cancer Society
(Grant number not available.)
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Behavior Modification
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Faith-based Groups
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5. Title:
Coordinated Approach to Child Health (CATCH)
Purpose: Designed to promote healthy eating habits and increase physical activity among children and adolescents.
Outcomes Evaluation Published: 1996
| Original Grant Funded By: |
NHLBI
(Grant number: HL39927)
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NHLBI
(Grant number: HL39582)
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NHLBI
(Grant number: HL39870)
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NHLBI
(Grant number: HL33906)
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NHLBI
(Grant number: HL39880)
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Intervention Category: School-based nutrition interventions
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Behavior Modification
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School Children
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6. Title:
DINE Healthy: Diet Improvement Software
Purpose: Designed to promote healthy dietary habits.
Outcomes Evaluation Published: 1991
| Original Grant Funded By: |
NIA
(Grant number: AG06259)
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Behavior Modification
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Overweight/Obese Individuals
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7. Title:
Eat Well and Keep Moving
Purpose: School-based program designed to increase physical activity and promote healthy dietary habits among 4th and 5th grade students.
Outcomes Evaluation Published: 1999
| Original Grant Funded By: |
USDA
(Grant number not available.)
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Intervention Category: School-based nutrition interventions
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Behavior Modification
|
School Children
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8. Title:
Eat for Life
Purpose: Community-based program designed to promote healthy dietary habits.
Outcomes Evaluation Published: 2001
| Original Grant Funded By: |
NCI
(Grant number: CA69668)
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Behavior Modification
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Faith-based Groups
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9. Title:
Gimme 5
Purpose: School-based program designed to increase fruit and vegetable consumption.
Outcomes Evaluation Published: 2000
| Original Grant Funded By: |
NCI
(Grant number: CA61596)
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Intervention Category: School-based nutrition interventions
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Behavior Modification
|
School Children
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10. Title:
Healthy Body Healthy Spirit
Purpose: Community-based program designed to promote healthy dietary habits and increase physical activity.
Outcomes Evaluation Published: 2005
| Original Grant Funded By: |
NHLBI
(Grant number: HL64959)
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Behavior Modification
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Faith-based Groups
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11. Title:
High 5 Flyers Program
Purpose: Designed to increase fruit and vegetable consumption among elementary school students.
Outcomes Evaluation Published: 2004
| Original Grant Funded By: |
NCI
(Grant number: CA59805)
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Intervention Category: School-based nutrition interventions
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Behavior Modification
|
School Children
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12. Title:
High 5 Fruit and Vegetable Intervention for 4th Graders
Purpose: School-based program designed to increase fruit and vegetable consumption.
Outcomes Evaluation Published: 2000
| Original Grant Funded By: |
NCI
(Grant number: CA59776)
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Intervention Category: School-based nutrition interventions
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Behavior Modification
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School Children
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13. Title:
Little by Little
Purpose: Designed to increase fruit and vegetable consumption among low-income African American or White women.
Outcomes Evaluation Published: 2004
| Original Grant Funded By: |
CDC
(Grant number: U48/909706-09)
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Behavior Modification
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Medically Underserved
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14. Title:
Middle School Physical Activity and Nutrition (MSPAN)
Purpose: Designed to increase physical activity and promote healthy dietary habits among Grade 6-8 level students.
Outcomes Evaluation Published: 2004
| Original Grant Funded By: |
NHLBI
(Grant number: HL545644)
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Behavior Modification
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School Children
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15. Title:
Native FACETS
Purpose: Designed to examine cancer risk among Native Americans through tobacco use prevention and dietary modification.
Outcomes Evaluation Published: 1996
| Original Grant Funded By: |
NCI
(Grant number: CA52251)
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Behavior Modification and Tobacco Use Prevention
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Non-smokers
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16. Title:
North Carolina Black Churches United for Better Health Project
Purpose: Designed to increase fruit and vegetable consumption.
Outcomes Evaluation Published: 1999
| Original Grant Funded By: |
NCI
(Grant number: CA59746)
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Behavior Modification
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Medically Underserved
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17. Title:
Parents As Teachers (PAT) High 5 Low Fat Program
Purpose: Designed to increase fruit and vegetable consumption and promote healthy dietary habits.
Outcomes Evaluation Published: 2003
| Original Grant Funded By: |
NCI
(Grant number: CA68398)
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Awareness building and Behavior Modification
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Medically Underserved
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18. Title:
Planet Health
Purpose: School-based program designed to increase physical activity and promote healthy dietary habits among 6th, 7th, and 8th grade students.
Outcomes Evaluation Published: 1999
| Original Grant Funded By: |
NICHD
(Grant number: HD30780)
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CDC
(Grant number: U48/CCU115807)
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Intervention Category: School-based nutrition interventions
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Behavior Modification
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School Children
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19. Title:
Promoting Healthy Living: Assessing More Effects (PHLAME)
Purpose: Designed to increase physical activity and promote healthy dietary habits.
Outcomes Evaluation Published: 2007
| Original Grant Funded By: |
NIAMS
(Grant number: AR45901)
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Behavior Modification
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Employees
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20. Title:
SHAPEDOWN
Purpose: Designed to promote healthy dietary habits and increase physical activity among obese adolescents.
Outcomes Evaluation Published: 1987
| Original Grant Funded By: |
HRSA
(Grant number not available.)
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Behavior Modification
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Overweight/Obese Individuals
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21. Title:
Seattle 5-a-Day Program
Purpose: Worksite program designed to increase fruit and vegetable consumption.
Outcomes Evaluation Published: 2001
| Original Grant Funded By: |
NCI
(Grant number: CA59731)
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Behavior Modification
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Employees
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22. Title:
Teens Eating for Energy and Nutrition at School (TEENS)
Purpose: School-based program designed to increase fruit and vegetable consumption and to promote healthy dietary habits.
Outcomes Evaluation Published: 2004
| Original Grant Funded By: |
NCI
(Grant number: CA71943)
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Intervention Category: School-based nutrition interventions
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Behavior Modification
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School Children
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23. Title:
The Next Step: Worksite Cancer Screening and Nutrition Intervention
Purpose: Worksite program designed to increase colorectal cancer screening and promote healthy dietary behaviors.
Outcomes Evaluation Published: 1999
| Original Grant Funded By: |
NCI
(Grant number: CA52605)
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Awareness building and Behavior Modification
|
Employees
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24. Title:
The Stanford Nutrition Action Program (SNAP)
Purpose: Designed to promote healthy dietary habits.
Outcomes Evaluation Published: 1997
| Original Grant Funded By: |
NHLBI
(Grant number: HL46782)
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Behavior Modification
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Low-Literate Individuals
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25. Title:
The Treatwell 5-a-Day Program
Purpose: Worksite program designed to increase fruit and vegetable consumption.
Outcomes Evaluation Published: 1999
| Original Grant Funded By: |
NCI
(Grant number: CA597285)
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Behavior Modification
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Employees
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26. Title:
Trim Kids
Purpose: Designed to increase physical activity and promote healthy dietary habits.
Outcomes Evaluation Published: 2002
| Original Grant Funded By: |
NHLBI
(Grant number: U01HL66855)
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NIDDK
(Grant number: R01DK063453)
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State of Louisiana
(Grant number not available.)
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Behavior Modification
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Overweight/Obese Individuals
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27. Title:
Utilizing the Church and Church Members for Conducting Weight Loss Programs
Purpose: Designed to promote healthy dietary habits and increase physical activity.
Outcomes Evaluation Published: 2005
| Original Grant Funded By: |
USDA/ARS
(Grant number: Project No. 6251-53000-003-00D)
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Behavior Modification
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Overweight/Obese Individuals
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28. Title:
WIN (Worksite Internet Nutrition)
Purpose: Worksite program designed to increase fruit and vegetable consumption.
Outcomes Evaluation Published: 2004
| Original Grant Funded By: |
CA Dept. of Health Services, Cancer Research Program
(Grant number: 99-86876)
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Behavior Modification
|
Employees
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