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Nutritional Oncology (Second Edition)
Copyright © 2006 Elsevier Inc. All rights reserved

Edited by: David Heber, George L. Blackburn, Vay Liang W. Go and John Milner
ISBN: 978-0-12-088393-6
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Table of Contents

You are not entitled to access the full text of this documentContributing Authors, Pages xiii-xvi, David Heber, George L. Blackburn, Vay Liang W. Go, John Milner
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You are not entitled to access the full text of this documentPreface, Pages xvii-xviii, David Heber, George L. Blackburn, Vay Liang W. Go, John Milner
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You are not entitled to access the full text of this documentIntroduction, Pages xix-xxiv, David Heber, George L. Blackburn, Vay Liang W. Go, John Milner
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Open I: Biology of Nutrition and Cancer
Open II: Epidemiology of Nutrition and Cancer
Open III: Biological Approaches to Investigating Nutrition and Cancer
Open IV: Gene-Nutrient Interaction and Cancer Prevention
Open V: Bioactive Food Components and Botanical Approaches to Cancer
Open VI: Nutritional Assessment and Support of the Cancer Patient
Open VII: Nutritional Implementation Guidelines and Practice

You are not entitled to access the full text of this documentIndex, Pages 811-822, David Heber, George L. Blackburn, Vay Liang W. Go, John Milner
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