| | Case Reports Case report of 5 siblings: malnutrition? Rickets? DiGeorge syndrome? Developmental delay? David K Cundiff and William Harris PMCID: PMC1363354 Homocysteine and cognitive impairment; a case series in a General Practice setting Andrew McCaddon PMCID: PMC1395322 36 year old man presenting with pancreatitis and a history of recent commencement of orlistat case report Sarah Napier and Matthew Thomas PMCID: PMC1560153 Reviews Exercise and functional foods Wataru Aoi, Yuji Naito, and Toshikazu Yoshikawa PMCID: PMC1526446 Nutritional therapy and infectious diseases: a two-edged sword Haig Donabedian PMCID: PMC1570358 Renal lithiasis and nutrition Felix Grases, Antonia Costa-Bauza, and Rafel M Prieto PMCID: PMC1586208 Short Reports The feasibility and utility of grocery receipt analyses for dietary assessment Sarah Levin Martin, Teresa Howell, Yan Duan, and Michele Walters PMCID: PMC1508155 Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat Janine A Higgins, Marc A Brown, and Leonard H Storlien PMCID: PMC1618391 Research Food composition database development for between country comparisons Anwar T Merchant and Mahshid Dehghan PMCID: PMC1388230 Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola Jacques Simpore, Fatoumata Kabore, Frederic Zongo, Deleli Dansou, Augustin Bere, Salvatore Pignatelli, Daniela M Biondi, Giuseppe Ruberto, and Salvatore Musumeci PMCID: PMC1386687 Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC) Christine L Parr, Marit B Veierød, Petter Laake, Eiliv Lund, and Anette Hjartåker PMCID: PMC1434764 Dietary and other lifestyle correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a cross-sectional study Christos M Hatzis, George K Bertsias, Manolis Linardakis, John M Scott, and Anthony G Kafatos PMCID: PMC1431550 Development of a healthy biscuit: an alternative approach to biscuit manufacture WJ Boobier, JS Baker, and B Davies PMCID: PMC1420319 The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans Yoram Bouhnik, Laurent Raskine, Guy Simoneau, Damien Paineau, and Francis Bornet PMCID: PMC1448190 Energy expenditure of acutely ill hospitalised patients Salah Gariballa and Sarah Forster PMCID: PMC1448191 Dieting practices, weight perceptions, and body composition: A comparison of normal weight, overweight, and obese college females Brenda M Malinauskas, Thomas D Raedeke, Victor G Aeby, Jean L Smith, and Matthew B Dallas PMCID: PMC1456978 Soy protein supplementation does not cause lymphocytopenia in postmenopausal women Do Y Soung, Anagha Patade, Dania A Khalil, Edralin A Lucas, Latha Devareddy, Kathryn A Greaves, and Bahram H Arjmandi PMCID: PMC1481570 Pathogen detection, testing, and control in fresh broccoli sprouts Jed W Fahey, Philippe J Ourisson, and Frederick H Degnan PMCID: PMC1523358 Evaluation of nutritional status in children with refractory epilepsy S Bertoli, S Cardinali, P Veggiotti, C Trentani, G Testolin, and A Tagliabue PMCID: PMC1550412 Nucleotide supplementation: a randomised double-blind placebo controlled trial of IntestAidIB in people with Irritable Bowel Syndrome [ISRCTN67764449] CP Dancey, EA Attree, and KF Brown PMCID: PMC1513247 The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso Augustin N Zeba, Yves Martin Prével, Issa T Somé, and Hélène F Delisle PMCID: PMC1562437 Validating MOSPA questionnaire for measuring physical activity in Pakistani women Romaina Iqbal, Ghazala Rafique, Salma Badruddin, Rahat Qureshi, and Katherine Gray-Donald PMCID: PMC1560391 A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acids (OPAL) study protocol [ISRCTN72331636] Alan D Dangour, Felicity Clemens, Diana Elbourne, Nicky Fasey, Astrid E Fletcher, Pollyanna Hardy, Graham E Holder, Felicia A Huppert, Rosemary Knight, Louise Letley, Marcus Richards, Ann Truesdale, Madge Vickers, and Ricardo Uauy PMCID: PMC1564406 Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans José Galgani, Carolina Aguirre, and Erik Díaz PMCID: PMC1569855 Patterns of clinical presentation of adult coeliac disease in a rural setting Sián Jones, Charles D'Souza, and Nadim Y Haboubi PMCID: PMC1574337 Low carbohydrate diets in family practice: what can we learn from an internet-based support group Richard D Feinman, Mary C Vernon, and Eric C Westman PMCID: PMC1609174 Severe malnutrition with and without HIV-1 infection in hospitalised children in Kampala, Uganda: differences in clinical features, haematological findings and CD4+ cell counts Hanifa Bachou, Thorkild Tylleskär, Robert Downing, and James K Tumwine PMCID: PMC1635055 Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study Danielle AW Wolvers, Wendy MR van Herpen-Broekmans, Margot HGM Logman, Reggy PJ van der Wielen, and Ruud Albers PMCID: PMC1676011 The effect of the Thanksgiving Holiday on weight gain Holly R Hull, Duncan Radley, Mary K Dinger, and David A Fields PMCID: PMC1660573 Nutritional supplements and infection in the elderly: why do the findings conflict? Saul Sternberg and Seth Roberts PMCID: PMC1676012 Antioxidant activity and hepatoprotective potential of agaro-oligosaccharides in vitro and in vivo Haimin Chen, Xiaojun Yan, Peng Zhu, and Jing Lin PMCID: PMC1698930 Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren Huong Thi Le, Inge D Brouwer, Jan Burema, Khan Cong Nguyen, and Frans J Kok PMCID: PMC1716162 Changes in dietary pattern in 15 year old adolescents following a 4 month dietary intervention with school breakfast – a pilot study Anne S Ask, Sigrunn Hernes, Ingebjørg Aarek, Gaute Johannessen, and Margaretha Haugen PMCID: PMC1713247 Reported food intake and distribution of body fat: a repeated cross-sectional study Benno Krachler, Mats Eliasson, Hans Stenlund, Ingegerd Johansson, Göran Hallmans, and Bernt Lindahl PMCID: PMC1769392 Soy foods have low glycemic and insulin response indices in normal weight subjects Robert M Blair, EC Henley, and Aaron Tabor PMCID: PMC1780058 |
