Abstract:
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A fact sheet that explains how heterocyclic amines (HCA) are created in meat that is well done, fried, or barbecued, and how consuming these chemicals is associated with certain types of cancer. National Cancer Institute Fact Sheet 3.25
***This fact sheet, from the NCI Cancer Facts collection, is available to view and print to your own printer. On the Search Results page, click on View to read the fact sheet and use your browser's print function to send it to your printer. Fact sheets are currently not available in hard copy to be ordered online.***
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