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Sponsors and Collaborators: |
Johns Hopkins Bloomberg School of Public Health American Diabetes Association |
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Information provided by: | Johns Hopkins Bloomberg School of Public Health |
ClinicalTrials.gov Identifier: | NCT00198926 |
A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.
Condition | Intervention |
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Type 2 Diabetes Mellitus |
Behavioral: covert v overt nutrition labeling Behavioral: varying meal nutrition manipulation |
Study Type: | Interventional |
Study Design: | Educational/Counseling/Training, Randomized, Single Blind, Active Control, Crossover Assignment, Efficacy Study |
Official Title: | Use of Modified Foods in the Dietary Treatment of Type II Diabetes Mellitus: Short Term Feeding Study |
Ages Eligible for Study: | 18 Years and older |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
type 2 diabetic, age 18+, informed consent, able to eat 3 meals/day 1 day/week at clinic
Exclusion Criteria:
non-diabetic, type 1 diabetic
United States, Maryland | |
Johns Hopkins University | |
Baltimore, Maryland, United States, 21093 |
Principal Investigator: | Lawrence J Cheskin, MD | Johns Hopkins Bloomberg School of Public Health |
Study ID Numbers: | ADA2000-02 |
Study First Received: | September 13, 2005 |
Last Updated: | September 13, 2005 |
ClinicalTrials.gov Identifier: | NCT00198926 |
Health Authority: | United States: Institutional Review Board |
Metabolic Diseases Diabetes Mellitus, Type 2 Diabetes Mellitus Endocrine System Diseases |
Endocrinopathy Metabolic disorder Glucose Metabolism Disorders |