IN THIS ISSUE


High Glycemic
Index Foods and Overeating in
Obese Individuals

Newly Discovered Mouse Gene May Provide Clues
About Human Obesity


Waist Circumference Measurement in Children Predicts Lipid Risk Factors

Weight-loss Providers Agree to Help Consumers Make Better Choices
New Food Guide Pyramids Developed for Children and
the Elderly

Highlights of CNRU & ONRC Research Available
Cyber Notes

Sisters Together Program Guide Now Available
Materials From Other
Organizations

Meeting Notes

WIN

NIDDK
 
 
 

WIN Notes is produced by the Weight-control Information Network (WIN). Questions or comments should be referred to the editor, Weight-control Information Network, 1 WIN WAY, BETHESDA, MD 20892-3665, telephone (202) 828-1025, FAX (202) 828-1028

 

 

Weight-loss Providers Agree to Help Consumers Make Better Choices

By Leslie Curtis, WIN Project Officer, NIDDK

 

Voluntary disclosure guidelines designed to help consumers accurately evaluate weight-loss programs and products have been released by the Partnership for Healthy Weight Management. The partnership of diet companies, consumer groups, scientific organizations, academia, and Federal agencies, backed by the Federal Trade Commission (FTC), developed these guidelines encouraging providers of weight-loss products or services to give consumers information about staff credentials, program costs, and health risks of the program. Americans spend approximately $33 billion dollars a year on weight-loss products and services.

“The partnership has cut through the clutter in an effort to help consumers achieve and maintain a healthy weight,” explained Jodie Bernstein, director of the FTC's Bureau of Consumer Protection, and a partnership member.

The partnership of 41 organizations and individuals grew from a public meeting convened in October 1997 to discuss the information consumers need to evaluate weight-loss products and programs. The FTC, the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), the Centers for Disease Control and Prevention, and the American Society for Clinical Nutrition cosponsored the public meeting.

According to Lynn McAfee, medical advocate for the Council on Size & Weight Discrimination, Inc., “What's important about this agreement is that diet companies are beginning to show that they're willing to address consumer weight-loss expectations and move toward a system that helps consumers evaluate programs based on solid criteria.”

Nearly 97 million American adults, or 55 percent of the population, are overweight or obese. These individuals are at increased risk of developing heart disease, high blood pressure, high blood cholesterol, diabetes, and certain cancers. The total costs attributable to obesity-related disease in the United States approach $100 billion annually.

"Individuals have different needs from weight-management programs, and these guidelines should serve as a basis for consumers to select sustainable approaches to weight loss and weight control," said Van S. Hubbard, M.D., Ph.D., director of the National Institutes of Health Division of Nutrition Research Coordination within NIDDK.

In addition to the guidelines, the partnership released its mission statement. An FTC consumer brochure, Setting Goals for Weight Loss, and a video public service announcement (PSA) prepared by Knoll Pharmaceutical Company, a partnership member, were also made available with the guidelines. Both the brochure and the PSA recommend moderate weight loss and maintenance to reduce the health risks linked to overweight and obesity.

Copies of the guidelines, brochure, and PSA are available on the Web at http://www.consumer.gov/weightloss or by calling 202-FTC-HELP (202-382-4357). The brochure is also available from WIN.

 

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