Screening and Risk Factors Report
Consumed Five or More Fruits/Vegetables per Day 2005, All Races, Both Sexes, Ages 18+ Healthy People 2010 Objective Number: n/a 1
Sorted by Percent |
State
|
Met Objective?1
| Percent (95% Confidence Interval)2
|
Number of Respondents with Screening or Risk Factor
| Oklahoma |
n/a1 |
15.7 (14.7, 16.8) |
2,299 |
Mississippi |
n/a1 |
16.5 (15.1, 17.9) |
772 |
Kentucky |
n/a1 |
16.8 (15.5, 18.3) |
1,096 |
Iowa |
n/a1 |
19.5 (18.2, 20.8) |
1,052 |
Kansas |
n/a1 |
19.9 (18.9, 20.9) |
1,889 |
West Virginia |
n/a1 |
20.0 (18.6, 21.6) |
737 |
Alabama |
n/a1 |
20.1 (18.4, 21.9) |
671 |
Louisiana |
n/a1 |
20.2 (18.5, 22.1) |
598 |
Nebraska |
n/a1 |
20.2 (19.1, 21.5) |
1,770 |
South Dakota |
n/a1 |
20.5 (19.4, 21.8) |
1,594 |
Arkansas |
n/a1 |
21.0 (19.8, 22.3) |
1,198 |
South Carolina |
n/a1 |
21.2 (20.1, 22.3) |
1,825 |
Delaware |
n/a1 |
21.3 (19.6, 23.0) |
924 |
New Mexico |
n/a1 |
21.5 (20.1, 23.0) |
1,292 |
North Dakota |
n/a1 |
21.8 (20.4, 23.4) |
938 |
Wyoming |
n/a1 |
21.8 (20.5, 23.2) |
1,158 |
Indiana |
n/a1 |
22.0 (20.7, 23.3) |
1,261 |
Utah |
n/a1 |
22.1 (20.6, 23.5) |
1,200 |
Wisconsin |
n/a1 |
22.2 (20.7, 23.7) |
1,139 |
Nevada |
n/a1 |
22.5 (20.3, 25.0) |
684 |
North Carolina |
n/a1 |
22.5 (21.7, 23.4) |
4,102 |
Missouri |
n/a1 |
22.6 (20.8, 24.4) |
1,181 |
Ohio |
n/a1 |
22.6 (21.1, 24.1) |
1,824 |
Texas |
n/a1 |
22.6 (21.4, 23.9) |
1,575 |
Michigan |
n/a1 |
22.8 (21.9, 23.7) |
2,943 |
Georgia |
n/a1 |
23.2 (21.7, 24.8) |
1,434 |
Idaho |
n/a1 |
23.2 (21.7, 24.8) |
1,416 |
Arizona |
n/a1 |
23.7 (21.5, 26.0) |
1,213 |
Pennsylvania |
n/a1 |
23.9 (22.8, 25.1) |
3,338 |
Illinois |
n/a1 |
24.0 (22.6, 25.5) |
1,292 |
Colorado |
n/a1 |
24.5 (23.2, 25.8) |
1,535 |
Hawaii |
n/a1 |
24.5 (23.1, 26.0) |
1,679 |
Minnesota |
n/a1 |
24.5 (22.6, 26.5) |
719 |
Montana |
n/a1 |
24.7 (23.1, 26.3) |
1,220 |
Alaska |
n/a1 |
24.8 (22.6, 27.2) |
680 |
Washington |
n/a1 |
25.2 (24.5, 26.0) |
6,210 |
New Jersey |
n/a1 |
25.9 (24.9, 27.0) |
3,562 |
Oregon |
n/a1 |
25.9 (25.0, 26.8) |
3,348 |
New York |
n/a1 |
26.0 (24.8, 27.3) |
2,147 |
Florida |
n/a1 |
26.2 (24.9, 27.6) |
2,174 |
Virginia |
n/a1 |
26.2 (24.6, 28.0) |
1,432 |
Tennessee |
n/a1 |
26.5 (24.7, 28.4) |
1,245 |
Rhode Island |
n/a1 |
26.8 (25.1, 28.6) |
1,074 |
Connecticut |
n/a1 |
27.4 (25.9, 29.1) |
1,464 |
Massachusetts |
n/a1 |
28.6 (27.2, 29.9) |
2,372 |
Maine |
n/a1 |
28.7 (27.0, 30.4) |
1,154 |
Maryland |
n/a1 |
28.7 (27.4, 30.0) |
2,415 |
California |
n/a1 |
28.9 (27.4, 30.5) |
1,767 |
New Hampshire |
n/a1 |
29.1 (27.7, 30.5) |
1,824 |
Vermont |
n/a1 |
30.8 (29.5, 32.1) |
2,141 |
District of Columbia |
n/a1 |
32.3 (30.2, 34.4) |
1,211 |
Created by statecancerprofiles.cancer.gov on 01/30/2009 5:12 pm. 1n/a - There is not a specific Healthy People 2010 Objective for this data item. 2 2005 BRFSS Survey Data is the source for this data collected by the Behavioral Risk Factor Surveillance System (BRFSS) sponsored by the Centers for Disease Control and Prevention.
BRFSS Prevalence estimates presented here may vary from other published estimates due to differences in the methodology used to generate estimates.
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