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Volume 50(588); October 1974 Food. Is it safe? Introduction. PMCID: PMC2495649 Clostridium welchii and Bacillus cereus infection and intoxication PMCID: PMC2495633 Staphylococcal food poisoning and botulism PMCID: PMC2495632 Microbiological and other hazards from seafoods with special reference to Vibrio parahaemolyticus PMCID: PMC2495637 Food additives PMCID: PMC2495648 Food contaminants PMCID: PMC2495642 The high fibre diet in the treatment of diverticular disease of the colon PMCID: PMC2495645 Bacterial challenges in food PMCID: PMC2495651 The production of safe foods PMCID: PMC2495635 Familial spontaneous pneumothorax PMCID: PMC2495634 Villous papilloma of the appendix associated with mucocoele and intussusception PMCID: PMC2495643 Spontaneous cholecystectomy PMCID: PMC2495639 Book Reviews Principles of Bone X-ray Diagnosis PMCID: PMC2495646 The Radiological Diagnosis of Lung and Mediastinal Tumours PMCID: PMC2495650 Clinical Genetics PMCID: PMC2495647 Simple Eye Diagnosis PMCID: PMC2495644 Electronic Techniques in Anaesthesia and Surgery PMCID: PMC2495638 Postgraduate Surgical Lectures—1 PMCID: PMC2495636 Current Surgical Diagnosis and Treatment PMCID: PMC2495640 Journal Matter Original table of contents page Administrative content — journal masthead, notices, indexes, etc. | ||
