Primary Outcome Measures:
- Length of hospital stay [ Designated as safety issue: No ]
Secondary Outcome Measures:
- Incidence of symptoms of postoperative ileus (e.g., nausea, vomiting, time to feel intestinal
activity, time to passage of flatus, and time to bowel movement) [ Designated as safety issue: No ]
- Degree of postoperative abdominal
pain [ Designated as safety issue: No ]
- Global postoperative patient satisfaction [ Designated as safety issue: No ]
- Quality of life using the EORTC OV-28 and EORTC-QLQ-C30 questionnaire at baseline and at day 30 [ Designated as safety issue: No ]
- Postoperative requirement of antiemetic and analgesic medication [ Designated as safety issue: No ]
- Postoperative complications [ Designated as safety issue: No ]
OBJECTIVES:
Primary
- To investigate the relationship between the different policies of realimentation (early oral feedings verus traditional feedings) and the length of hospital stay following a laparotomy in patients with gynecologic oncologic disease.
- To assess the degree of postoperative abdominal pain in these patients.
- To evaluate the incidence of ileus symptoms, including nausea and vomiting, and the postoperative recovery of intestinal activity in these patients.
- To determine the incidence of postoperative complications in these patients.
- To elucidate the global postoperative patient's satisfaction and the quality of life in both groups of patients.
OUTLINE: Patients are stratified according to laparotomy with or without intestinal resection (yes vs no), and presence of ovarian cancer (yes vs no). Patients are randomized to 1 of 2 groups at the end of surgery.
- Group 1 (early feeding): Patients are offered a liquid diet on day 1 for 24 hours following surgery. Beginning on day 2, patients who tolerate a liquid diet are offered a regular diet until hospital discharge.
- Group 2 (traditional feeding): Patients are offered nothing by mouth on days 1 and 2 following surgery. Beginning on day 3, patients are offered a liquid diet for 24 hours. Beginning on day 4, patients who tolerate a liquid diet (i.e., no nausea and vomiting) are offered a semi-solid diet for 24 hours. Beginning on day 5, patients who tolerate a semi-solid diet are offered a light regular diet until hospital discharge.
Data is collected through the Post-Operative Pain Questionnaire, Bowel Function Table, Global Postoperative Patient's Satisfaction Questionnaire, Postoperative Complication and Hospital Stay Questionnaire, and the Quality of Life Questionnaires EORTC Ov-28 and EORTC QLQ-C30.