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Sponsored by: |
National Heart, Lung, and Blood Institute (NHLBI) |
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Information provided by: | National Heart, Lung, and Blood Institute (NHLBI) |
ClinicalTrials.gov Identifier: | NCT00000608 |
To compare the effects of three levels of dietary sodium and two patterns of diet (a control diet and an intervention diet high in fruits, vegetables, and low fat dairy products and low in fat) on blood pressure in individuals with higher than optimal blood pressure or with Stage 1 hypertension.. DASH - Sodium built on and extended the results of the NHLBI-initiated Dietary Approaches to Stop Hypertension (DASH) study.
Condition | Intervention | Phase |
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Cardiovascular Diseases Heart Diseases Hypertension Vascular Diseases |
Behavioral: diet, fat-restricted Behavioral: diet, sodium-restricted |
Phase II |
Study Type: | Interventional |
Study Design: | Prevention, Parallel Assignment |
Study Start Date: | February 1997 |
Study Completion Date: | July 2002 |
Primary Completion Date: | July 2002 (Final data collection date for primary outcome measure) |
Ages Eligible for Study: | 22 Years and older |
Genders Eligible for Study: | Both |
Accepts Healthy Volunteers: | No |
Healthy adult men and women, ages 22 and older, who had a diastolic blood pressure of 80 to 95 mm Hg and a systolic blood pressure less than 160 mm Hg.
Study ID Numbers: | 111 |
Study First Received: | October 27, 1999 |
Last Updated: | January 15, 2008 |
ClinicalTrials.gov Identifier: | NCT00000608 |
Health Authority: | United States: Federal Government |
Heart Diseases Vascular Diseases Hypertension |
Cardiovascular Diseases |