Proteomics Approaches to the Determination of Proteins for Clinical and Food Analysis |
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| Launch in standalone player | |
| Air date: | Tuesday, December 10, 2002, 2:00:00 PM |
| Category: | Mass Spectrometry Interest Group of the NCI at Frederick |
| Runtime: | 60 minutes |
| NLM Title: | Proteomics approaches to the determination of proteins for clinical and food analysis [electronic resource] / David M. Bunk. |
| Author: | Bunk, David M. National Institutes of Health (U.S.) |
| Publisher: | [Bethesda, Md. : National Institutes of Health, 2002] |
| Subjects: | Chemistry, Clinical--methods Food Analysis--methods Food, Genetically Modified Mass Spectrometry Proteins--analysis Proteomics |
| Publication Types: | Government Publications Lectures |
| Rights: | This is a work of the United States Government. No copyright exists on this material. It may be disseminated freely. |
| NLM Classification: | QU 55 |
| NLM ID: | 101267835 |
| CIT File ID: | 10748 |
| CIT Live ID: | 2144 |
| Permanent link: | http://videocast.nih.gov/launch.asp?10748 |