Omega-3 Fatty Acids and Ovarian Cancer

 


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Air date: Friday, July 18, 2008, 9:28:00 AM
Category: OCCAM Monthly Lecture Series
Runtime: 120 minutes
NLM Title: Omega-3 fatty acids and ovarian cancer [electronic resource] / Buck Hales.
Series: Dietary intervention for the prevention and treatment of ovarian cancer in the laying hen Gallus domesticus
Author: Hales, Buck.
National Cancer Institute (U.S.). Office of Cancer Complementary and Alternative Medicine.
Publisher: [Bethesda, Md. : National Institutes of Health, 2008]
Other Title(s): Dietary intervention for the prevention and treatment of ovarian cancer in the laying hen Gallus domesticus
Abstract: (CIT): The NCI's Office of Cancer Complementary and Alternative Medicine (OCCAM) invites you to view its monthly lecture series. With the goal of informing the National Cancer Institute (NCI) community about the variety of ongoing research in cancer and complementary and alternative medicine (CAM), NCI's Office of Cancer Complementary and Alternative Medicine (OCCAM) has created a monthly lecture series on cancer CAM. These hour long lectures, occurring from 10 a.m. - 11 a.m. on the second Wednesday of each month, will feature a fifty minute presentation on a cancer CAM topic and allow ten minutes for questions. For more information, visit http://www.cancer.gov/cam/news/monthly-lecture-series.html.
Subjects: Chickens
Diet Therapy
Fatty Acids, Omega-3--therapeutic use
Models, Animal
Ovarian Neoplasms--prevention & control
Ovarian Neoplasms--therapy
Publication Types: Government Publications
Lectures
NLM Classification: WP 322
NLM ID: 101480531
CIT File ID: 14593
CIT Live ID: 6955
Permanent link: http://videocast.nih.gov/launch.asp?14593