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All of the instruments made available by the authors are listed below based on the appropriate food environment (i.e., food store, restaurant, school, and/or worksite) and by author name. Many journal articles on measures of the food environment include some type of instrument (i.e., checklist, inventory, market basket, or interview/questionnaire); these are the instruments included below. Other articles discussing measures of the food environment include only methodologies; thus, these methodologies are described within the article itself and are not included below.

Food Stores



Work Sites