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Instruments
All of the instruments made available by the authors are listed below based on the appropriate food environment (i.e., food store, restaurant, school, and/or worksite) and by author name. Many journal articles on measures of the food environment include some type of instrument (i.e., checklist, inventory, market basket, or interview/questionnaire); these are the instruments included below. Other articles discussing measures of the food environment include only methodologies; thus, these methodologies are described within the article itself and are not included below.
Food Stores
- Abarca: Grocery Store Manager Questionnaire
- Anderson: Healthy Eating Indicator Shopping Basket (HEISB) Tool
- Boehmer/Brownson: Survey
- Cheadle: Grocery Store Survey
- Edmonds: Toxic Food Environment (TFE) Study
- Glanz: Nutrition Environment Measures Survey in Stores (NEMS-S)
- Guy 2004: Product List
- Hosler: Food Store Survey
- Mujahid: Neighborhood Health Questionnaire
- Sloane: Healthy-Food Assessment Survey
- Winkler 2006: Food Study
- Zenk 2006: Southwest (SW) Chicago Food Store Audit Instrument
Restaurants
- Edmonds: Toxic Food Environment (TFE) Study
- Saelens: Nutrition Environment Measures Study in Restaurants (NEMS-R)
Schools
- Benjamin: NAP SACC Nutrition and Physical Activity Self-Assessment for Child Care
- Carter/Swinburn: Schools Questionnaire
- Cullen 2007: Fruits and Vegetables (FV) Norms Self-efficacy School Lunch Scales
- Harnack: A la Carte Food Items
- Kubik 2002: Teacher Survey
- Kubik 2005: Principal Interview
- Kubik 2005: Parent Survey
- Lytle: Needs Assessment Forms
- French: TACOS - A La Carte (ALC)
- Neumark-Sztainer: Food Policies Questionnaire
- Thompson: Fruits and Vegetables (FV) Norms Self-efficacy School Lunch Scales
- Wechsler: School Health Policies and Programs Study (SHPPS)
