Menu for week of:	NIH Café
January 26, 2009												1
												26
												#VALUE!
	Monday	NIH BLGD 1										C:\Data\MyMenu P3\Menus
	Breakfast:	Breakfast Bar							7
									8
	Au Bon Pain:	Broccoli Cheese	2.39/2.79						9
									10
	Exhibition:
	Global Gardens:
	Wild Greens:
Denver Scramble	3.29
Baja Flats	0
	Baja Flats:
	Carvery:
	Cultural Cuisines:
	Pizza:
	Deli:	Soup and Sandwich	$4.29						27
									28
	Entrée:	Roast Greek Style Chicken	$6.99						29
									30
	Grill:
	Outtakes:
	Dessert:
		Tortillini with Italian Sausage	$6.99
									37
	Tuesday								38
									39
	Breakfast:	Vanilla French Toast	$3.59						40
									41
	Au Bon Pain:	Curried Lentil & Rice	2.39/2.79						42
									43
	Exhibition:
	Global Gardens:
	Wild Greens:
Denver Scramble	3.29
Baja Flats	0
	Baja Flats:
	Carvery:
	Cultural Cuisines:
	Pizza:
	Deli:	Soup and Sandwich	$4.29						60
									61
	Entrée:	BC Turkey Meatloaf	$6.99						62
									63
	Grill:
	Outtakes:
	Dessert:
		Greek Gyro	$6.99
									70
	Wednesday								71
									72
	Breakfast:	Buttermilk Pancakes	$3.59						73
		Denver Scramble	$3.29						74
	Au Bon Pain:	Old Fashioned Tomato	$2.39/ $2.79						75
		Soup	$.00						76
	Exhibition:
	Global Gardens:
	Wild Greens:
Denver Scramble	3.29
Baja Flats	0
	Baja Flats:
	Carvery:
	Cultural Cuisines:
	Pizza:
	Deli:	Soup and Sandwich	$4.29						93
		Soup and Sandwish	$4.29						94
	Entrée:	BC Beef & Broccoli	$6.99						95
		Carved Roast Beef with Gravy	$6.99						96
	Grill:
	Outtakes:
	Dessert:
		Chef's Choice
									103
	Thursday								104
									105
	Breakfast:	Bacon and Cheddar Souffle	$3.59						106
		Denver Scramble	$3.29						107
	Au Bon Pain:	Chef's Choice	$2.39/ $2.79						108
		Soup	$.00						109
	Exhibition:
	Global Gardens:
	Wild Greens:
Denver Scramble	3.29
Baja Flats	0
	Baja Flats:
	Carvery:
	Cultural Cuisines:
	Pizza:
	Deli:	Soup and Sandwich	$4.29						126
		Soup and Sandwish	$4.29						127
	Entrée:	Chicken Parmesan	$6.99						128
		Carved Roast Beef with Gravy	$6.99						129
	Grill:
	Outtakes:
	Dessert:
		Roast Pork Loin	$6.99
									136
	Friday								137
									138
	Breakfast:	Denver Scramble	$3.59						139
		Denver Scramble	$3.29						140
	Au Bon Pain:	Clam Chowder	$2.69/ $3.29						141
		Soup	$.00						142
	Exhibition:
	Global Gardens:
	Wild Greens:
Denver Scramble	3.29
Baja Flats	0
	Baja Flats:
	Carvery:
	Cultural Cuisines:
	Pizza:
	Deli:	Soup and Sandwich	$4.29						159
		Soup and Sandwish	$4.29						160
	Entrée:	Baked Basa Fillet with a Corn Meal Crust	$6.99						161
		Carved Roast Beef with Gravy	$6.99						162
	Grill:
	Outtakes:
	Dessert:
									169
	Saturday								170
									171
	Breakfast:								172
									173
	Au Bon Pain:								174
									175
	Exhibition:
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:
	Cultural Cuisines:
	Pizza:
	Deli:	Soup and Sandwish	$4.29						192
		Soup and Sandwish	$4.29						193
	Entrée:								194
									195
	Grill:
	Outtakes:
	Dessert:
									202
	Sunday								203
									204
	Breakfast:								205
									206
	Au Bon Pain:								207
									208
	Exhibition:
	Global Gardens:
	Wild Greens:
	Chefs Table:
	Baja Flats:
	Carvery:
	Cultural Cuisines:
	Pizza:
	Deli:								225
									226
	Entrée:								227
									228
	Grill:
	Outtakes:
	Dessert:
		Chef's Choice
	Manager:	Catherine Katen email 6249@ compass usa.com 301 496 3595
	Catering:	Carla email eurestcatering@mail.nih.gov
	Café Hours:	Breakfast-6:30 to 9:30 / Lunch-11:00 to 2:30
		BC = Balanced Choices Item