Usual Intake of Frankfurters, Sausages, & Luncheon Meats

Table 19 includes the mean, standard error of the mean, and percentiles of the distribution of intake; Appendix Table A19 provides percentile values (rounded) and their standard errors.

Table 19. Frankfurters, sausages, and luncheon meats: Mean (standard error) and percentiles³ of usual intake, 2001- 2004
	Age (years)	N¹	Mean (SE)²	5%	10%	25%	50%	75%	90%	95%
	Age (years)	N¹	Cooked Lean Ounce Equivalents⁴
Children	1-3	1515	0.6 (0.04)	0.12	0.17	0.29	0.48	0.75	1.08	1.32
Children	4-8	1701	0.7 (0.04)	0.16	0.22	0.36	0.59	0.90	1.26	1.52
Males	9-13	1061	0.9 (0.05)	0.21	0.28	0.45	0.73	1.12	1.58	1.92
	14-18	1424	1.1 (0.08)	0.27	0.36	0.58	0.93	1.39	1.94	2.35
	19-30	1100	1.1 (0.08)	0.26	0.36	0.58	0.94	1.44	2.01	2.44
	31-50	1466	1.2 (0.05)	0.30	0.41	0.65	1.04	1.57	2.20	2.64
	51-70	1252	1.1 (0.06)	0.28	0.37	0.60	0.95	1.45	2.04	2.46
	71+	832	0.8 (0.06)	0.18	0.25	0.41	0.68	1.07	1.54	1.88
	19+	4650	1.1 (0.04)	0.27	0.37	0.59	0.96	1.47	2.06	2.50
Females	9-13	1112	0.7 (0.04)	0.18	0.25	0.40	0.64	0.93	1.27	1.49
	14-18	1362	0.6 (0.03)	0.14	0.19	0.32	0.51	0.79	1.10	1.32
	19-30	1325	0.7 (0.05)	0.17	0.24	0.39	0.63	0.96	1.34	1.60
	31-50	1595	0.6 (0.03)	0.14	0.20	0.33	0.55	0.86	1.20	1.44
	51-70	1284	0.6 (0.03)	0.12	0.17	0.28	0.47	0.75	1.09	1.32
	71+	860	0.5 (0.04)	0.10	0.13	0.23	0.39	0.63	0.92	1.12
	19+	5064	0.6 (0.02)	0.13	0.18	0.31	0.53	0.83	1.18	1.42
All Persons	1+	17889	0.8 (0.02)	0.17	0.23	0.40	0.68	1.09	1.60	1.99

1: Number of persons in sample.

2: Standard error of the mean (df=30).

3: Standard errors of the percentiles are presented in Appendix Table A19.

4: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.

Table A19. Frankfurters, sausages, and luncheon meats: Percentiles (and standard errors) of usual intake, 2001-2004
	Age (years)	5% (SE)¹	10% (SE)	25% (SE)	50% (SE)	75% (SE)	90% (SE)	95% (SE)
	Age (years)	Cooked Lean Ounce Equivalents²
Children	1-3	0.1 (0.04)	0.2 (0.05)	0.3 (0.05)	0.5 (0.04)	0.8 (0.06)	1.1 (0.11)	1.3 (0.15)
Children	4-8	0.2 (0.05)	0.2 (0.05)	0.4 (0.05)	0.6 (0.04)	0.9 (0.06)	1.3 (0.11)	1.5 (0.16)
Males	9-13	0.2 (0.03)	0.3 (0.03)	0.5 (0.04)	0.7 (0.05)	1.1 (0.07)	1.6 (0.10)	1.9 (0.13)
	14-18	0.3 (0.03)	0.4 (0.03)	0.6 (0.04)	0.9 (0.06)	1.4 (0.10)	1.9 (0.15)	2.3 (0.19)
	19-30	0.3 (0.04)	0.4 (0.05)	0.6 (0.06)	0.9 (0.08)	1.4 (0.10)	2.0 (0.14)	2.4 (0.17)
	31-50	0.3 (0.03)	0.4 (0.03)	0.7 (0.04)	1.0 (0.04)	1.6 (0.07)	2.2 (0.11)	2.6 (0.15)
	51-70	0.3 (0.03)	0.4 (0.03)	0.6 (0.04)	1.0 (0.06)	1.5 (0.09)	2.0 (0.13)	2.5 (0.17)
	71+	0.2 (0.03)	0.3 (0.04)	0.4 (0.04)	0.7 (0.06)	1.1 (0.08)	1.5 (0.11)	1.9 (0.13)
	19+	0.3 (0.03)	0.4 (0.03)	0.6 (0.03)	1.0 (0.03)	1.5 (0.05)	2.1 (0.09)	2.5 (0.13)
Females	9-13	0.2 (0.03)	0.3 (0.04)	0.4 (0.05)	0.6 (0.05)	0.9 (0.05)	1.3 (0.08)	1.5 (0.13)
	14-18	0.1 (0.02)	0.2 (0.03)	0.3 (0.04)	0.5 (0.04)	0.8 (0.05)	1.1 (0.07)	1.3 (0.11)
	19-30	0.2 (0.03)	0.2 (0.04)	0.4 (0.04)	0.6 (0.04)	1.0 (0.06)	1.3 (0.11)	1.6 (0.16)
	31-50	0.1 (0.03)	0.2 (0.03)	0.3 (0.04)	0.6 (0.04)	0.9 (0.04)	1.2 (0.06)	1.4 (0.09)
	51-70	0.1 (0.02)	0.2 (0.03)	0.3 (0.03)	0.5 (0.04)	0.8 (0.04)	1.1 (0.07)	1.3 (0.09)
	71+	0.1 (0.02)	0.1 (0.03)	0.2 (0.03)	0.4 (0.04)	0.6 (0.05)	0.9 (0.07)	1.1 (0.11)
	19+	0.1 (0.02)	0.2 (0.03)	0.3 (0.03)	0.5 (0.03)	0.8 (0.03)	1.2 (0.05)	1.4 (0.09)
All	1+	0.2 (0.02)	0.2 (0.02)	0.4 (0.02)	0.7 (0.02)	1.1 (0.02)	1.6 (0.04)	2.0 (0.06)

1: Standard error of the percentile.

2: 1 ounce equivalent = 1 ounce cooked lean meat, poultry, or fish.

Last modified: 15 Jan 2009	Search \| Contact Us \| Accessibility \| Privacy Policy